Ingredients: 500 grams of wax gourd.

Accessories: green onion 1 root, 3g of salt, pepper 1 teaspoon, soy sauce 1 teaspoon, soy sauce 1 teaspoon, ginger 1 piece and 30g of peanut oil.

Steps:

1, melon peeled and peeled, cut into cubes instead.

2. Cut the green onions and mince the ginger.

3. Add about 1 tablespoon of vegetable oil to a hot wok and saute chives and ginger.

4. Pour in the wax gourd pieces and stir fry until slightly softened.

5. Pour in 1 spoon of soy sauce and 1 spoon of soy sauce, and continue to stir fry.

6. Add appropriate amount of water and cook for about 8 minutes in medium and small fire.

7. Add pepper.

8. Add the right amount of salt to burn the melon until it is cooked and soft.