razor clam

800 grams

ingredients

scallion

of appropriate amount

ginger

of appropriate amount

dry red pepper

of appropriate amount

Pepper

of appropriate amount

Pi County Douban

of appropriate amount

Chinese hard liquor

of appropriate amount

step

1. The razor clam is kept in salt water for several hours to spit sand, and two drops of sesame oil are dropped on the water. After spitting, wash it several times and drain it.

2. Put the oil in the pot and fry the pepper slowly with a small fire.

3. Add dried chili segments, shredded ginger and chopped green onion and stir-fry until fragrant.

4. Add a small amount of Pixian watercress and stir-fry the red oil slowly.

5. Turn the fire, add the clams and stir fry, cook a little white wine and stir fry until the shell is open.

6. Finally, add some shallots and stir well.