First, prepare pork tripe and ginger, clean the pork tripe, and cut the ginger into pieces, which has a good effect on removing the fishy smell. When we stew, we can put ginger into the pork tripe to better remove the fishy smell, or we can directly slice the pork tripe and add ginger, so that we can put it in the pot, stew it for about half an hour, and then start to adjust the taste. We can put some sesame oil in it, so that the simple pork tripe soup is ready.
In addition, when we stew pork tripe soup, we can put some non-staple food in it. Simple pork tripe soup is also very good, but adding some lotus seeds and red dates will make the taste more delicious, and the soup will be more rich and look more appetizing. The pork belly soup made by increasing non-staple food will have more comprehensive nutrition for pregnant women.