Ingredients

Pork Skin 680g, soaked white lentils 140g, ginger 5g, salt 4g, garlic 3, green onion 5g, garlic sauce 30ml, olive oil 10ml, water and wet starch

Methods

1: Wash the lentils and soak them in water

2: Put water, white lentils, 3g ginger, 3 garlic and 2g salt into the pot. water, lentils, 3g ginger, 3 garlic, 2g salt to cook the beans

3, green onion root cut into julienne, put into the water to soak

4, pork rinds are bought in the Doubletree, has been dealt with relatively clean, after returning home to wash can be put into the pot of blanching

5, blanched pork rinds removed, not hot hands when you can remove the fat layer of the skin

6, pick good The pork skin cut into small strips of equal width

7, frying pan is hot, pour in olive oil, garlic chili pepper stir fry flavor, pour in water to boil

8, into the pork skin section of the boil until the taste, the soup received half, add salt to taste, pouring wet starch sauce

9, white lentils into the plate, and then the red sauce of pork skin into the shredded scallions in red sauce of pork skin on the red sauce of pork skin, garnish with cilantro to be able to