Two Jin of taro

A spoonful of alkali (how big is a spoonful? )

brown sugar

crystal sugar

A little osmanthus

Snakeskin bag for peeling taro.

Method for making sweet-scented osmanthus sweet taro

Taro should be small, round and waxy. The snakeskin bag is poured back and forth for three or four minutes, and then peeled by hand, and the endothelium has to be scraped, otherwise it will be blue and not red when cooked. Steps of sweet-scented osmanthus sugar taro 1

Put alkali in the pot and cook for about half an hour until the chopsticks can poke the sweet-scented osmanthus taro. Second step

Drain the boiling water and blow it in the laundry basket for a while. The purpose of blowing for a while is to make its surface oxidized and turn red, then pass it with clear water, add brown sugar and rock sugar to cook osmanthus taro. Third step

Toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, toot, sweet-scented osmanthus ~ Okay ~ I cooked it the night before and cooked it again the next day, and the taste changed from green to thick ~