1. Grass carp washed and processed, in the fish on both sides of the diagonal cut a few cuts, be sure to cut evenly 2. the surface of the body of the fish to drain the water into the plate 3. evenly coated with starch on the body of the fish 4. seasoning: the right amount of salt, sugar, pepper, green onions, chili peppers, soy sauce and the right amount of water evenly mixed well 5. to the pan is hot and poured into the right amount of oil, turn on the heat, burned until a little bit of warmth to the fish into the pot fry 6. After both sides fried into golden brown, will be adjusted to the sauce poured into the pot, turn to medium heat to boil the water, 7. to a little ketchup, moderate amount of beer, small fire slowly simmering 8. about ten minutes, sprinkle some green onion or cilantro can be out of the pot.