Stir fry the sesame leaves with green onion and ginger as you like, then you can put down the noodles. Sometimes it may not be stir-fried, and the noodles are delicious when cooked and topped with a spoonful of lard. If there are leftover noodles, stay until the next day and noodles, do the leftover soup cake, the flavor is also very unique, eat a time still want to eat a second time. General sesame leaves with hand-rolled noodles, sprinkled with chopped green onions, salt, parsley, drizzled with soy sauce,,, a few drops of oil consumption, almost up to the pot, cut into a few slices of tomatoes, a few garlic yellow, beat the egg flower, a bowl of steaming hot smooth and rich mountain wild vegetables noodles are ready.

Unlike soup noodles, the texture of miscellaneous noodles is more like porridge, sticky and mellow, bone broth and noodles are intermingled. The original miscellaneous noodles, brown noodles, sun-dried mountain wild vegetables or sesame leaves in a pot to simmer together, diners eat, directly scooped from the pot, sprinkled with crushed peanuts and cilantro, plain bowl, nothing fancy, but grounded warmth, and then with a few chicken claws or a few chicken wings, it is the deluxe version of the miscellaneous noodles.