Cherries to do gingernut cherry soup, brandy Chin cherries, cherry jam, cherry pie, cherry sugar water, etc. without fire. Cherries have been cultivated in China for a long time, there are many varieties, for food, but also can make cherry wine. Branches, leaves, roots, flowers can also be used for medicinal purposes. Cherries are also used for medicinal purposes. In addition to fresh food, can also be processed into cherry sauce, cherry juice, cherry canned and dried fruit, wine, etc., with bright red color, almond-like aroma, eaten to make people intoxicated. Cherries are also a good ingredient for dishes.
Lemon water preservationFresh cherries can usually use lemon water to preserve freshness. Because lemon water is rich in vitamin C it can eliminate the bacteria on the surface of the cherry, can prevent bacterial proliferation induced cherry rot, usually save the time you can put the cherries in lemon water after soaking for five minutes, take out the drained surface water, and then put it into a ventilated back of the shaded place to save, so that you can make the cherries to keep the five days without deterioration, and the taste of the special fresh.
Refrigerated preservationCherries can also be placed in the refrigerator freezer for preservation, because it is a kind of fear of heat fruit, in the 2 to 5 degrees of the environment in the longest shelf life, and can maintain its fresh taste. But then deposit the fresh cherries into the refrigerator freezer, before you should keep its fruit stalk, which can effectively extend its shelf life, can ensure that the cherries do not deteriorate in less than 20 days.