1, clean scallops, scallops also live in sand, so there will be a lot of bacteria on them, so be sure to clean them and soak them in salt water. After cleaning, pry open the scallops. Live scallops must not be broken by hand. The best way is to pry them open with a knife! After prying it open, we must remove the gills and some dirty things from scallops, and then leave the side with shellfish as our container.

2. the juice when steaming scallops. First, cut the garlic into mashed garlic and pour the oil from the pot. As long as it doesn't need too much oil, just pour the oil on the garlic when the oil is hot. Then add soy sauce and steamed fish soy sauce to the garlic bowl and the juice will be ready. You can also change the steamed fish soy sauce into oyster sauce, or you can just use soy sauce and then add salt and sugar.

3. Steamed scallops. Put the scallops we packed before on the pre-soaked vermicelli, then pour the juice we prepared on the vermicelli and steam it in the pot. Be sure to pay attention when steaming. You must wait until the water boils before cooking scallops. Steamed scallops for 5 minutes. Don't steam for too long, or the meat will be pulverized and not delicious. Put a handful of coriander on the scallop before serving, and the dish is ready.