Shrimp crawlers that is, Peppermint shrimp, in April-June of each year the most fertile

Peppermint shrimp all sea life. Prawns originated in the Mesozoic Jurassic, the vast majority of species living in tropical and subtropical waters, a few seen in temperate waters. China's coast are, among them to shrimp mayfly family (Squillidae), mouth shrimp mayfly genus (Oratosquilla) under the broadly thermophilic species - mouth shrimp mayfly (Oratosquilla oratoria) the most widely distributed, the largest production.

Shrimp mayflies are aggressive and have very sharp eyesight. Since they are good swimmers, most of their prey are benthic non-swimmers, including various shellfish, crabs and sea urchins. They can easily break the outer hard shell of their prey and enjoy the meat inside.

Expanded Information:

Peppie shrimp meat contains more moisture, the meat taste sweet and tender, light and soft, and has a special attractive fresh flavor. Every spring is its spawning season, this time to eat for the best. Fat shrimp mayfly brain is full of cream, meat is very tender, delicious flavor, but unfortunately more shell meat less.

But its protein content of up to 20%, fat 0.7%, as well as vitamins, inosinic acid, aminopropionic acid and other nutrients needed by the human body. Shrimp mayflies are warm in nature and sweet in taste. It has the effect of tonifying the kidney and strengthening the yang, and passes the milk and detoxification.

It has been determined that the mouth of shrimp mayfly body dry weight containing protein 72.12%, fat 7.88%, ash 7.91%, calcium 0.38%, phosphorus 2.21%; amino acid content is comprehensive, the composition is reasonable, easy for human digestion and absorption, especially lysine and other essential amino acid content is high, rich in glutamic acid, glycine, so edible taste flavor.