Materials of auricularia auricula and Toona sinensis buds:

Ingredients: Auricularia auricula, Toona sinensis bud and red pepper.

Seasoning: pepper, salt, chicken essence.

The practice of auricularia auricula and Toona sinensis buds;

1, wash the auricularia auricula hair and tear small pieces by hand;

2. The red pepper is obliquely cut, and the Toona sinensis buds are washed and rooted;

3. Boil the water in the pot and completely remove the fungus. After cooling, stir-fry red pepper in oil, mix well with auricularia auricula, add salt, chicken essence and pepper, and season with a little vinegar and sesame oil.

4. Finally, sprinkle with Toona sinensis buds and mix well to serve.