What kind of food can't you eat with matsutake mushroom
What kind of food can't you eat with matsutake mushroom? The matsutake mushroom is known as the "king of wild mushrooms", rich in nutrients can bring us rich nutritional value, at the same time matsutake mushroom has a very high medicinal value, can kill cancer cells, prevent cancer cell regeneration and division, so matsutake mushrooms can not be eaten with which food?
Matsutake mushrooms contain a certain amount of vitamins, especially vitamin C and vitamin e. Vitamin C and arsenic in soft armor foods react with each other to form toxic arsenic, which is very harmful to the liver. Software food contains: shrimp, crayfish, lobster, crab, etc..
2, matsutake can not eat with high calcium food
matsutake contains a certain amount of oxalic acid and vitamin D, vitamin D in the case of intake after we will produce to promote the absorption of the food mineral calcium, and oxalic acid will be more and the first combination of minerals to generate a difficult to carry out the dissolution of the material, together with the can be consumed too much when even No cause related to urinary tract stones.
3, matsutake mushroom and snail can not eat together
Eating together will lead to the occurrence of serious poisoning, can be used to treat Lianpang Lai.
4, matsutake mushrooms can not be eaten with radish
Note that matsutake mushrooms can not be eaten with white radish, green radish us, otherwise it will lead to cause a variety of dermatitis. The above is the food introduction of matsutake mushrooms. We must pay attention to avoid it, otherwise it will not absorb the nutrients of the matsutake mushroom, but will cause a certain burden on the body. Therefore, matsutake mushrooms have a complex composition, and people with allergies should not eat more to avoid causing allergies. Matsutake can be eaten raw or cooked, but the matsutake that can be eaten raw must be eaten through fresh, spoiled as well as discolored `matsutake is not suitable for their own consumption.
Matsutake can not be eaten with what food 2 Matsutake can not be eaten with six kinds of food 1, matsutake belongs to the high-protein food, and tannic acid-rich foods eaten together, it will reduce the absorption of protein, and at the same time aggravate the burden of digestion, the body is not good, the life of a common high-protein foods are persimmons, bamboo shoots, raw papaya and so on. 2, matsutake mushrooms have a high vitamin content; and soft crustacean food is relatively rich in arsenic, the two together will make the pentavalent arsenic into trivalent arsenic, with a certain degree of toxicity, affecting the health of the body, such as crabs, crayfish and so on. 3, matsutake mushrooms in potassium, phosphorus, sodium, magnesium and other minerals are high, and oxalic acid-rich foods eaten together, it will generate indigestible insoluble components, reduce the absorption of minerals, life common high tannic acid foods such as spinach, amaranth, capers. 4, matsutake mushrooms contain oleic acid, linoleic acid and other unsaturated fatty acids, eaten together with high-fat foods, will reduce the nutrients of matsutake mushrooms, is not conducive to the human body on the matsutake mushrooms nutrients absorbed and utilized, may be the possibility of obesity, the life of a variety of common high-fat foods have a variety of meat. 5, matsutake mushrooms have a certain slippery, eat in moderation to help laxative, eat with cold food food, will increase the intestinal slippery, which leads to its gastrointestinal burden, life in the common cold foods such as crabs, bitter melon, okra. 6, matsutake mushrooms in the fiber is relatively high, and the human body temporarily can not reduce the complete digestion and metabolism of the decomposition of the enzyme, eating too much will aggravate the human intestines and stomach, and high-fiber foods eaten together, may lead to indigestion of the human body, life in the common high-fiber foods such as horseradish seeds, chia seeds, and so on. Matsutake mushroom eating method and precautions Eating method Matsutake mushrooms are a kind of high nutritional value of the food, eating method is relatively more, can be boiled in soup, you can also fry, etc., with the following method as an example, the specific method is as follows: 1, the first mushroom matsutake mushroom to wash clean slices; 2, chicken clean slices; 3, and then the frying pan is hot, under the onion and ginger sautéed incense, put into the chicken slices sautéed; 4, sautéed after cooking into the cooking wine, soy sauce, add salt, sugar and the right amount of water sautéed; 5, and then add matsutake mushroom slices continue to sauté until the chicken meat cooked and rotting, with the wet starch Thickening; 6, after cooking add monosodium glutamate push well, you can get out of the pot. Note Matsutake mushrooms raw matsutake mushrooms taste tender, but keep in mind, eat raw to eat fresh, placed too long matsutake mushrooms may breed bacteria as well as microorganisms, it is easy to aggravate the body's gastrointestinal burden after consumption. Secondly, matsutake mushrooms do not contain toxins, but matsutake mushrooms can easily have a chemical reaction with the ingredients in white wine, which produces a kind of unfavorable substance, which can lead to food poisoning when eaten together. What not to eat with matsutake3 What not to eat with matsutake? 1, matsutake can not be eaten with high-fat food Because the matsutake itself contains a high level of fatty foods, mainly oleic acid, linoleic acid, palmitic acid and other unsaturated fatty acids, if the matsutake and other fatty foods eaten together, the human body to matsutake in the absorption of unsaturated fatty acids, reduce the nutritional value of matsutake. , reducing the nutritional value of matsutake mushrooms. Therefore, matsutake mushrooms are best eaten in a light manner. 2, matsutake can not eat with high calcium food matsutake contains a certain amount of oxalic acid, vitamin D, when vitamin D into the body after the promotion of food in the absorption of calcium, but oxalic acid will be in advance and the combination of calcium, resulting in difficult to dissolve the material, together with the consumption of the urinary tract will lead to cause the occurrence of stone. 3, matsutake mushrooms can not be eaten with soft shell food Because matsutake mushrooms contain a certain amount of vitamins, especially VC, VE content is very rich, and VE and soft shellfish in the arsenic class of food to react with each other, generating toxic arsenic, the liver has great damage. 4, matsutake mushrooms can not be eaten with snails Consumption together will lead to the occurrence of toxicity, which can be treated with Lotus corniculatus. 5, matsutake mushrooms can not be eaten with radish Note that matsutake mushrooms can not be eaten with white radish, green radish, otherwise it will cause dermatitis. The contraindications of eating matsutake Although the matsutake mushroom has a good taste, rich in nutrients, and very high medicinal value, it is very good for resisting cancer and tumor, if you have the conditions, you can eat some every day in moderation to strengthen your body. However, in the consumption of matsutake mushrooms need to pay attention to, matsutake mushrooms eating taboo Oh. 1, raw matsutake must eat fresh Many people like to eat matsutake, which can be very good to ensure that its fresh taste, but also can absorb a lot of nutrients. But we must avoid, eat raw matsutake mushrooms must eat fresh. 2, cooking matsutake mushrooms is not suitable for soy sauce Everyone in the cooking matsutake mushrooms suitable, do not add soy sauce, otherwise it will reduce the nutritional value, but also affect the taste. 3, eat matsutake mushrooms do not drink Eat any wild mushrooms do not drink, because some wild mushrooms, although non-toxic, but contained in some components of the West will be and the wine contained in the ethanol chemical reaction, the generation of toxins caused by poisoning. 4, eat matsutake mushrooms do not eat mixed When eating matsutake mushrooms, it is best not to mix too much wild mushrooms to eat at one time, because different wild mushrooms are easy to mix together to eat a chemical reaction, no poisonous mushrooms become toxic. Who is the best person to eat matsutake mushrooms? 1, cancer patients Pine mushroom in the pine mushroom has the efficacy of killing cancer cells, so cancer patients can eat more pine mushrooms for body conditioning. 2, pregnant women Pregnant women eat more matsutake mushrooms, can play a health care effect, because for pregnant women, generally very easy to feel tired, and eat more matsutake mushrooms also help pregnant women to restore the spirit and strength. 3, gas deficiency Anemia and gas deficiency patients can eat more matsutake mushrooms, matsutake mushrooms can be a good treatment for dizziness and other diseases. 4, diabetics Matsutake mushrooms can regulate the body's blood sugar, for diabetics, is a very good nourishing health care nutrients.