Ingredients: 200 grams of pork belly, 200 grams of bamboo shoots and 5 garlic seedlings;

Accessories: onion 1 tree, 5 slices of ginger, star anise 1 piece, pepper 1 piece, 2 dried red peppers, soy sauce 1 spoon, balsamic vinegar1spoon, and 5 grams of salt.

Fried fresh bamboo shoots with pork belly slices

1

Peel and wash the spring bamboo shoots, and cut them in half.

2

Wash the pork belly, boil it in cold water and cook for another 5 minutes.

three

Slice the spring bamboo shoots into the pot and boil.

four

Remove the cooked bamboo shoots and soak them in cold water for later use.

five

Chop shallots and dried red peppers, and slice ginger for later use.

six

Wash garlic seedlings and cut them into small pieces for later use.

seven

Slice the pork belly in the pan and fry the oil.

eight

Add pepper, star anise, ginger, onion and dried red pepper and stir-fry until fragrant.

nine

Add soy sauce, balsamic vinegar, stir-fry twice, add a little boiling water and cook for 5 minutes.

10

When the juice is almost harvested, add bamboo shoots and garlic seedlings and stir fry 1 min, and season with salt.

Tips

Spring bamboo shoots should be blanched to remove calcium oxalate before eating.