The delicious and simple method of braised prawns in oil is as follows:

Ingredients: 750g of fresh prawns.

Accessories: 15g cooking wine, 2g Jingsha hot sauce, 10g sugar, 60g lard oil, 10g pepper oil, 25g green garlic segments, 3g shredded ginger, 5g ginger juice, 75g stock.

1. Trim the shrimp and pick out the shrimp threads, mince the onion, ginger and garlic and set aside.

2. Put the shrimp into the pot, heat the oil over high heat until the color turns red, and take it out.

3. Leave an appropriate amount of oil for frying the shrimps in the pot and sauté the minced ginger and garlic until fragrant. Add 3 tablespoons of tomato sauce and stir-fry evenly. Add the prawns again. During the stir-fry process, press the shrimp heads lightly to let them cook. The shrimp yellow flows out.

4. Add 2 spoons of cooking wine, 2 spoons of light soy sauce, oyster sauce, appropriate amount of sugar and Jingsha spicy sauce.

5. Add a little water, cover and simmer over medium heat for 5 minutes, until the juice is reduced and thickened, mix thoroughly, then scoop out, sprinkle with chopped green onion, and done!