Fresh day lily: 250

condiments

Oil: right amount

Salt: the right amount

Oyster sauce: appropriate amount

Rice vinegar: moderate amount

Chili oil? : right amount

Specific steps

first step

Wash the newly picked daylily buds with clean water.

Second step

2. Add eggs, stir the flour into a flocculent shape with chopsticks, stir the flour into three colors by hand, cover it with plastic wrap, and stir it slightly. When stirring, chop beef and vegetables, add salt and mix well, rub the dough into strips and cut it into small doses.

Third step

Fresh and beautiful cold day lily plate

Cooking tips

1, the flower of day lily contains colchicine, which is converted into dioxcolchicine in human body, making people poisoned. Fresh daylily should be treated at a high temperature above 60℃ or soaked in cold water and boiled in boiling water for a long time to avoid poisoning. 2, try to keep the original flavor of the flowers, not too much seasoning.