Many people like to eat fried loach. In fact, there are many other ways to cook loach fish. People who are good at making soup are very fond of such food as loach fish. Because of a bowl of loach soup, is very nourishing and nourishing. But loach fish has too heavy fishy flavor, how can remove the fishy flavor of loach fish, but also can give full play to the nutrients of loach fish? Today we will teach the guys the actual cooking method, so that the guys make a bowl of the most nourishing and nourishing loach soup.

The loach fish soup practice

One, stewed loach soup

Raw materials: loach fish 1000 grams, ginger 4 slices, onion appropriate, rice wine 2 fried spoon, a small amount of salt, a small amount of monosodium glutamate, white pepper.

Methods:

1, loach fish head, internal organs to solve the cleaning standby;

2, add the right amount of water, put in 2 slices of ginger, rice wine 1 tablespoon, after boiling into the loach fish, off the heat and simmer for 2 minutes;

3, cold water to wash the surface of the rehydration mask, the pot of oil boiled and then put in the slices of ginger and scallion knots stirred incense;

4, Add loach fish fry 10 seconds, then transferred to the stone pot, add rice wine to boil;

5, then become the fire cooking until the fish soft, the material sauce thick after adding the right amount of salt bar eh, put a small amount of white pepper on it.

The loach fish soup practice

Two, loach fish Huaishan soup

Raw materials: 500 grams of yam, loach fish 300 grams.

Methods:

1, clear loach fish: spicy dry pot boil to change the fire, pour into the loach fish, quickly cover the lid to avoid loach fish jump out. When the loach fish are not moving, shovel up and then tap water to rinse the fish on the body of the white gurgling;

2, yam peeled and sliced, loach fish washed;

3, the hot pot to put the appropriate cold water, add yam, ginger slices boiled open;

4, to solve the clean loach fish, put soybean oil and fry slightly to a slight yellow;

5, fried loach fish to add the hot pot and yam together Open fire pot;

6, fire pot open 10 minutes to fire pot for one and a half hours, add salt seasoning.

Three, water tofu loach soup

Raw materials: loach fish appropriate, water tofu 2 a small piece of onion, ginger, ginger, fungus appropriate, cooking oil, 2 cups of bone broth, 2 tablespoons of rice wine, white rice vinegar appropriate, salt, sugar a little, monosodium glutamate appropriate.

Methods:

1, pots and pans half a pot of water, will clean the loach fish if, scalding the surface layer of flavor out of the white membrane;

2, and then rolling a little bit, fished up loach fish clean and spare, black fungus warm water soaking and cleaning;

3, water tofu slices, scallions cut into strips, ginger cut into slices, incense Lai cut into strips and spare, a small amount of oil in the pot boil;

3, water tofu slices, onion, ginger, cut into pieces, incense Lai cut into strips and spare, a small amount of oil in the pan boil;

4, put into the ginger and garlic for bursting incense, add the appropriate amount of bone broth, boil and add loach fish and water tofu, add rice wine, white rice vinegar, salt and sugar;

5, boil 5 minutes up and down, put in the black fungus, low-fire cooking for 10 minutes, add monosodium glutamate, fragrant Lai section tossing can be up.

Four, loach fish leek soup

Raw materials: loach fish 500 grams of amaranth 300 grams of salt, a small amount of rice wine.

Methods:

1, amaranth cleaning, cut strips, standby;

2, the loach fish in addition to internal organs, cleaning;

3, the loach fish will be put in a hot reaction pot frying for 3 minutes, under the salt in the loach fish on the top side;

4, fried to both sides of the golden brown, sheng up and standby;

5, the hot pot put the appropriate amount of water, 5 pieces of sliced ginger, everyone boiled;

6, under the loach fish, a small amount of wine, turn to low heat and cook for 15 minutes;

7, the soup into a milky white color, under the appropriate salt seasoning;

8, under the amaranth to cook for a minute, and then under the next point of cooking oil and mixing can be.

Five, kimchi loach soup

Raw materials: loach fish appropriate, pickled radish a small amount of ginger, pickled ginger, wild pepper, ginger, garlic, dried chili peppers, scallions, fish coriander, animal oil, cooking oil, salt, pepper, pepper, sugar, rice wine, monosodium glutamate (MSG), chicken essence.

Methods:

1, soak radish soak and wash and cut strips, ginger, bell pepper, garlic, round onion are cut strips;

2, scallion section cleaning and cutting, fish parsley cleaning, dried chili pepper cut into small sections of soaked tea fished out;

3, the pot with a bit of oil boiled, add mace pepper, ginger, round onion, garlic, wild peppercorns, bell pepper stir-fry;

4, followed by soaked radish and a small amount of sugar, white pepper, rice wine, MSG, chicken essence. radish and a small amount of sugar, white pepper stir-fry flavor, and then add 2 burn cold water to boil;

5, boil after pouring into the stone pot, boil again, put in the loach fish, rice wine, salt, boil into a small fire after slow simmer;

6, after thirty minutes to add a little monosodium glutamate, chicken spice seasoning, the other out of the pot, pour into a tablespoon of rapeseed oil, oil burned into the chili peppers dried;

7, then pour into the stone pot, sprinkle into the fish;

7, then pour the into the stone pot, sprinkle into the fish parsley and scallion can be.