The enoki mushroom is a common ingredient, also known as velvet stalked money mushroom and winter mushroom, which is grown all over the world. With a crisp texture, enoki mushrooms can be cooked in a variety of ways, and can be used in cold dishes, stir-frying, steaming, blanching, and making hot pots. Before stir-frying, enoki mushrooms can be cleaned and blanched in water to shorten the cooking time. Golden needle mushrooms can be stir-fried alone or with ingredients such as minced meat.