2, mushrooms are most afraid of moisture. If you don't reduce the moisture of mushrooms and put them in the refrigerator wet, they will go bad faster. And fresh straw mushrooms can't be put in the refrigerator at all. Therefore, if you want to keep mushrooms for a long time, you should dry them a little before putting them in the refrigerator.

At present, the mushrooms sold in the market are mainly divided into three categories, one is fresh mushrooms, the other is frozen mushrooms, and the third is pickled mushrooms. Fresh mushrooms can be washed directly; Dried mushroom products can be soaked in warm water for about half a day, and then placed in a basin to remove sand. After removing the mushroom root, it can be fried, fried, stewed, fried, mixed, boiled, brewed, steamed and burned, and can also be used as ingredients for various vegetarian dishes. It is one of the high-grade edible fungi dishes at the banquet. Specifically, shiitake mushrooms can be made into braised shiitake mushrooms, fresh shiitake mushrooms slices, crispy shiitake mushrooms, shiitake hibiscus egg soup, shiitake mushrooms duck, shiitake mushrooms roasted horseshoes, shiitake mushrooms fried bean curd, and shiitake mushrooms stewed tofu.