1, beat 2 eggs in a bowl, add white sugar and condensed milk (no condensed milk is needed), stir well, add milk and whipped cream, and then filter with a sieve.

2. Beat 4 egg yolks into the bowl and stir, add white sugar and condensed milk and stir well, add milk and whipped cream and stir well.

3. Put the egg tart skin in the baking tray (you can add chocolate, durian, yellow peach diced, honey beans, blueberries, strawberry jam and other fillings in this step), and pour the prepared egg tart liquid into 8 minutes.

4, into the oven preheated in advance, the upper and lower tubes 180-200 degrees, put in the middle and lower layers to bake for 20-25 minutes.