Effects and functions of malt:

Expelling qi and eliminating food, invigorating the spleen and opening the stomach, back to the breast to eliminate flatulence.

It can be used for the treatment of food accumulation, epigastric distension and pain, spleen deficiency, low food, breast milk accumulation, breast distension and pain, women's weaning, liver depression, dystocia, liver and stomach qi pain.

Sheng malt strengthens the spleen and harmonizes the stomach, dredges the liver and promotes circulation of Qi. It is used in treating spleen deficiency with low food intake and breast milk stagnation. Stir-fried malt to move Qi and eliminate food to restore breast milk. Used for food accumulation does not go away, women's weaning. Jiao Mai Tu (焦麦芽) is used for eliminating food stagnation and resolving stagnation. It is used in the treatment of food stagnation, distension and pain in the epigastric region.

Expanded

Malt tea helps control blood sugar--

Malt is barley soaked in water to grow young shoots and then dried into the nature of the sweet and flat, to the spleen, stomach, liver meridian, can be eliminated to strengthen the stomach. Modern research shows that malt is rich in chromium, selenium and B vitamins, especially suitable for long-term consumption of diabetics. Diabetic patients often drink malt tea on the control of blood sugar has a significant effect.

Malt tea production and use: 20 grams of raw malt washed, put into a pot, add 500 ml of water to soak for 30 minutes, and then martial arts fire to boil, and then switch to the fire can be cooked for 25 minutes. Drink it instead of tea, once or twice a day.

People's Daily News - Malt tea helps control blood sugar

Baidu Encyclopedia - Malt