food

Tomatoes, 1 Flammulina velutipes, 6 slices of bacon, chopped green onion and garlic.

working methods

1. Sauce: 2 tbsp soy sauce? Half a spoonful of soy sauce? Half a spoonful of oyster sauce? Half a spoonful of salt and sugar? 1 tablespoon starch? Mix half a bowl of water evenly.

2. Wash Flammulina velutipes, cut bacon in half, peel and dice tomatoes.

3. Roll a handful of Flammulina velutipes on half a piece of bacon, fix it with a toothpick, put Flammulina velutipes in a hot oil pan, fry until golden brown, and take it out for later use.

4. Put a little hot oil in the pot, add garlic and stir-fry until fragrant, pour in tomato granules and stir-fry into juice, add half a bowl of water, and cook until the Flammulina velutipes rolls boil, pour in the sauce, and cook over high heat until the Flammulina velutipes are delicious and the soup is thick.