Other common uses of the juicer

One: grinding soybean milk

To beat soybean milk to the appropriate amount of dry beans soaked in water for hours, poured into the soybean milk cup fitted with a good filter, add water to the soybean milk cup of the maximum amount of water below the mark of the appropriate position, start the machine, begin to crush. The water quickly turns white and cloudy, and the concentration is getting higher and higher.

Two: grinding grains

There are often times when you need to grind at home, and the grinding function of the blender is needed for the auxiliary ingredients of certain dishes, such as the rice flour needed to make steamed meat, and the soybean flour needed to make Korean rice cake or Sichuan mochi. Arguably, the grinding function opens up the possibility of creating more specialized cuisine at home.

Three: Grinding Meat Fillings

The grinding function is generally suitable for grinding small amounts of minced meat for use in foods such as meatballs and dumpling fillings.

Four: beating egg white, manually beating egg white is time-consuming and laborious, using the mixing function of the juicer can quickly and conveniently produce egg white.

Fifth: Put the fruit into the soybean milk cup without using the mesh, add water, milk or other beverages as a solution, start the blender to mix. This way you can mix the juice, pomace and solution together to get a mixed fruit drink.

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