Old Beijing Door Nail Meat Cake

Main ingredient? Flour? Beef filling, scallions

Supplements? Eggs, soy sauce, salt, sweet flour sauce, sesame oil, salad oil, five spice powder, chicken broth, minced ginger, cooking wine

Methods

1 Add cool water to the flour and make a softer dough.

2 Molasses for about 1 hour, knead again in the middle to let the dough fully relax.

3?Meat filling with egg and various auxiliary ingredients.

4 Add the salad oil and mix vigorously.

5 Add chopped diced onion.

6 Stir well and set aside.

7 Knead the dough until smooth.

8 Roll the dough into long strips.

9 Divide the dough into slightly larger portions than the dumpling portions.

10 Roll out the dough into a thinner sheet.

11 Put the meat filling.

12 Close the mouth like a bun, pinch tightly at the closure, and pull out the excess noodles.

13 Brush the frying pan with oil and heat it up.

14 Place the biscuits in the frying pan, seam-side up.

15 Cover and cook until golden brown on one side, then turn upside down.

16 Then add the right amount of water, cover the pan with a lid, and after about 5-10 minutes the water in the pan is basically dried up, and the bottom is golden brown when it is ready