▲Recipe 1: Beef Onion Filling
Beef minced, ginger cleaned and sliced, green onion cleaned and cut into small segments; ginger, green onion in turn put into the cooking machine, onion, don't break too much; beef filling into the egg, put the ginger minced, green onion, add soy sauce, black pepper, moderate salt to adjust the taste; finally add sesame oil, mix in one direction, you can add a little water, and mix until the meat is sticky can be added. ; finally add sesame oil, stir in one direction, you can add a small amount of water, and keep stirring until the meat has a viscous can be.
▲Recipe 2: Beef and Onion Stuffing
Beef minced, ginger and green onion chopped; ginger and green onion foam into the oil in a small fire frying incense out of the bowl; into the beef stuffing together, mixed with a little thirteen spices, cooking wine, salt, chicken essence, soy sauce, mix well.
▲Recipe 3: Beef and Celery Stuffing
Minute the beef, add a little water and mix in one direction; add chopped green onion and ginger, pepper, salt, soy sauce, monosodium glutamate (MSG), salad oil, and a little sesame oil to the beef stuffing and set aside; blanch celery with water and cut into chopped celery and put into the beef stuffing and mix well.
▲Recipe 4: Beef and Lotus Root Stuffing
Beef minced, lotus root chopped, chopped green onion and ginger; all the ingredients are mixed together, add oil, salt, soy sauce, pepper water, clockwise stirred into a puree.
Recipe 5: Beef Spinach Stuffing
Beef tenderloin or hip meat chopped into a stuffing, put an egg, add the right amount of thirteen spices, ginger and garlic powder, black pepper, salt, mix well, pour two spoons of cooking wine, mix well and then add the right amount of water to mix; put the refrigerator chilled, the time to look at their own situation, a little bit of time on the flavor a little bit; spinach, washed and chopped, and beef stuffing with mixing well. Pour in two spoons of black sesame oil, mix well again.