Crown daisy

500 grams

shrimp

10 pieces

condiments

corn oil

1 spoon

sugar

1 spoon

salt

1 spoon

Meiji freshness juice

0.5 spoon

garlic

10g

step

1. Wash the shrimps with clean water, and subtract the shrimps for later use.

2. Remove foreign bodies from chrysanthemum and clean them.

3. Cut the chrysanthemum into small pieces about 5 cm.

4. Peel garlic and pat it into minced garlic

5. Pour the base oil into the pot, add a small amount of minced garlic and stir-fry after heating.

6. Add prawns and stir fry

7. Add sugar to refresh yourself.

8. Stir-fry the shrimp until it changes color.

9. First put the chrysanthemum neck and stir fry.

10. Add chrysanthemum leaves and stir fry.

1 1. Don't fry chrysanthemum too much, it will affect the taste and lose nutrition. Just fry the chrysanthemum, season with salt and delicious juice, and sprinkle with minced garlic.

12. The fried food is placed on the plate.