1. First of all, the outer pods of the beans peeled off, washed with water, drained.

2. Prepare a pot, put down 1000 grams of water with salt to boil, the green beans meat pouring down the pot, stirring with bamboo chopsticks, until the water boils again about 10 minutes the beans meat has been cooked, poured on the bamboo sieve fan to dry.

3. Prepare a charcoal stove, burn a strong charcoal fire, put the bamboo sieve fan with green beans on the shelf of the charcoal stove, and bake it until it becomes dry.

4. Take away the bamboo sieve skins, reduce the charcoal fire on the charcoal stove, the charcoal stove surface covered with wood shavings, so that the smoke from the wood, and then put the bamboo sieve skins containing green beans on the smoke, about 10 minutes can be smoked.

Smoked beans (hot beans) practice

Wash your hands and then the beans from the pods peeled out, all peeled and poured into the pot, according to the person's preference into the sugar, monosodium glutamate, salt with a spatula spatula mix evenly after opening the fire (note that is a dry fry without a drop of water, because it will be stir-fried out of their own sugar water), non-stop shoveling fried beans ... ... ...Stir-fry until the soybean cooking out of the sugar water slightly a little dry soybean broken raw immediately out of the pot! Stir-fry the beans more will turn brown! Smoked soybeans (roasted soybeans) practice Step 1

Pour into the sieve to flatten soybeans, set up in the traditional honeycomb heirloom stove, with a slight fire slightly smoked soybeans for 3 to 4 hours, during which time you constantly have to stir the soybeans smoked soybeans (roasted soybeans) practice Step 2

Smoked roasted soybeans, turquoise green, soft and hard, fragrant and delicious.... ...Brew a pot of tea, containing a grain of beans, chewing on the bean flavor overflowing aftertaste, one by one can not stop, you can let you quietly beautiful leisurely enjoy an afternoon ......