Golden Sands Corn is crispy with a slight sweetness and the crab meat is toothsome. Golden corn and crab are slightly salty on the outside, sweet and crispy on the inside. Crab fat paste yellow hairy crab in the high temperature frying, locking the original fresh flavor taste, so that the outside of the crispy tender with the corn's slightly sweet, crispy coat wrapped in a salty-sweet soft and sticky.

Sands corn crab production method: the prepared crab and corn kernels wrapped in a layer of cornstarch, and then wrapped in a layer of custard (powder to the crab and corn wrapped up), a pot of oil, the oil temperature burned to 60%, under the crab fried to golden brown, corn kernels with the same, from the pot and standby. The pan into a small amount of oil, will break the salted egg yolk fried to turn sand, add the corn and crab stir-fry for a minute to let it wrapped full of egg yolk, put a spoonful of sugar, a small amount of salt, and chicken monosodium glutamate.