Yunnan's rice noodles are divided into single pulp (fine, like fans) and double pulp (thick, slippery, good taste), single pulp rice noodles are generally made into: Bridge Rice Noodles, while the double pulp rice noodles to do the bean flower and cold to be good
Bean Flower Rice Noodles Ingredients: boiled water tofu brain ___ Bean Flower (boiled water tofu will be the advantage of water tofu will drench off the water into a small Tuo Xiao Tuo's, tossed in the rice noodles only to have the taste, and also look good. It's a good idea to cook it so that it can be mixed into the rice noodles to give it a good flavor and look good.) First, put the rice noodles in hot water, put them in a bowl, then scoop a big spoon of bean curd into the noodle, then put all the seasonings in order, and then you can enjoy it.
Mixed, pick a mouthful in the mouth, feel with a light sweet taste of winter vegetables grain crunchy, bean flowers of the pure masked the spicy sauce of the fresh and spicy, rice noodles of the soft and smooth dipped in the fragrance of the chives. How can one bowl be good for you? Let's have another bowl! The price is two yuan, which is too cheap to pass up.
Southwest Building next to the snack street and specializing in boutiques on the street of the money Bureau can eat authentic. It's a good idea to try it again and again.
(2) Bean Noodle Soup Dumplings
On one occasion, when I was out of town, I suddenly had a craving for _____ bean noodle soup dumplings, but I didn't have the ingredients to make them.
I can only think of the way to do it in my head. The first thing to do is to put a piece of brown sugar into the boiling water slowly simmering into syrup, and then open the bag of glutinous rice noodles with pure water and rolled into a ping-pong ball size shape, the water boiled slowly down, then is very important program: soybean flour in the iron pot fried incense, fried put a porcelain basin pressure. Finally, the boiled dumplings (with a finger gently press the surface of the concave is cooked, immediately scooped up, two together in the soybean meal, and then grabbed the porcelain basin with two hands up and down the side of the left and right, shaking, and so dumplings "transformed" ------ by the white and fat into a golden yellow Huanghuang. Then five a bowl in the white bowl, and then pour the syrup, then you can enjoy.
Because the soup dumplings are too big and hot, a mouthful is not eaten, so first use chopsticks to hold, so that the transformation of the soup dumplings all over the syrup, and then clip down one-third of the wine, like tasting red wine, smell the flavor, fried soybean flour that fragrance ah! It smells so good. Put it into the long-awaited mouth, carefully feel the roundness and flexibility of the glutinous rice, the fineness of the soybean flour, the sweetness of the syrup, I just slowly think about how I'm going to eat it one bite at a time. I just thought about it for a long time finally got tired of thinking and fell asleep ........
In fact, the reason why I love this kind of Kunming men and women, young and old like, are thought to be very common snacks to put it bluntly is that every time I eat it will always have some moving their own things in the heart,. Look at the bowl of glutinous rice dumplings wrapped in soybean flour, dipped in sugar syrup like two people in love to come together to form a family and then have a child, the relationship between the three is that you dip me, I stick to you, who can not leave anyone. The first thing I'd like to say is that I'm not sure how much I'm going to be able to do this, but I'm sure I'm going to be able to do it, and I'm sure I'm going to be able to do it.
This snack in the sale of rice noodles store must have, just the degree of deliciousness is a matter of opinion (now some people reformed in the dumplings wrapped in sesame or peanut hearts, do not eat, the taste is completely different, the authentic bean noodle dumplings are not wrapped in the heart of the.)
Bean noodle soup dumplings seem simple to do, in fact, to do a good job or to speak of effort. The main thing is that the thickness of the syrup is the most critical, thinning the flavor, thick and too sweet.... In Kunming, next to the Southwest Building, there is a cultural alley where you can eat a good taste of bean noodle soup dumplings, small bowls of five (two dollars) and large bowls of seven (three dollars). Kunming travelers did not only to this snack is equal to go to Beijing not on the Great Wall as a pity, although the words are a little exaggerated, but I really think so.
(3)Cold rice noodles
Many people traveling to Yunnan only know to eat ___ over the bridge rice noodles. For me, another snack ___ cold rice noodle is the most bring out the characteristics of Yunnan rice noodle. It is an authentic snack in Yunnan, and the local young people must eat when they fall in love. It's just like the sweet words a couple must say when they're in love.
The rice noodles are only good if they are locally produced and called ----- double-paste rice noodles.
The cold double-steamed rice noodles can be had at any of the Jiang Brothers' Qiaoxiangyuan restaurants in Kunming, and I often enjoy them at the two Qiaoxiangyuan restaurants on Xiaoximen and Qingnian roads.
Why is it highly recommended? Because only the cold rice noodles are. It's made from the same day's production, so it's very fresh.
Qiaoxiangyuan's cold rice noodles are the best in Kunming. There are more than ten kinds of ingredients. There are more than 10 kinds of ingredients, and the price is really cheap for a bowl of only two (small), three (large) and five (with chicken) dollars. The price is very cheap.
The ingredients for the cold rice noodles are: cracked peanuts, sautéed sesame seeds, scalded leeks, fungus and bean sprouts (soaked in a large ceramic bowl after being chilled in boiling water), freshly shredded bamboo shoots, and cubed ground chicken.
The ingredients are: sweet soy sauce, salty soy sauce, garlic water, sesame oil, sesame paste, peanut oil, sour vinegar, ginger juice, chili oil (made with chili peppers,)
In the big dark blue earthenware bowl is placed a white, as thick as a telephone line, as if a mass of white woolen threads nestled in the bowl, the server sequentially in the rice on the rice noodles on the sauce and seasoning, to see their skillful hands is a great enjoyment!
Sweet, salty soy sauce and sesame sauce is the most difficult to equalize, put more or less will affect the flavor of the whole bowl of rice noodles, but they repeat the action of the N times a day, has been a master, so I never only patronize this. Every day, there are so many adults and children lining up for a bowl of cold rice noodles with all the colors and flavors.
It's true what they say,-----, it's worth the wait. White rice noodles, green vegetables, yellow peanuts, sesame seeds, sesame oil, red chili oil, black fungus, coupled with the sweet and sour taste, really ------ good enjoyment ah! I would like to open a such a rice noodle store, eat every day, month after month, year after year, do a hometown rice noodle baby.
(4) Stinky tofu and fried potatoes
Stinky tofu is divided into several kinds. Small pieces and large pieces. Most of them are baked. They are baked and eaten with a variety of seasonings. You can also make your own according to your own taste. Generally, there are dried chili noodles, fermented bean curd, and sweetened ear root.
Location: Southwest Building next to the snack street there is a He Da Ma tofu store, very good.
Fried taro: Parkway Mall opposite, Wuhua District Hospital next to the two fried taro that taste can be authentic, each according to their own tastes to choose a sweet sauce or spicy sauce, hot summer and then a bowl of ice rice ~~! It is really cool ~~~~~~~~~~!!!! There's also a great deal to be said for the Dianchi Cinema, the one next to the 16th grade school, but it's not that big of a deal! If you go late then you may not be able to eat it ~~!
(5) Roasted Taro
The whole taro with skin is roasted on the charcoal fire. After grilling, the owner cuts off the skin, cuts it in half, and asks what kind of sauce you want. You can add hot sauce, fermented bean curd sauce, chili noodles, etc. between the two slices. Then you close it and put it in a pocket and hand it over to you.
In winter, a hot potato in your hand will warm you up! You can also sit around the fire and chat with the owner while you roast!
(6) small pots and pans of bait wire
Location: a snack bar next to the new construction (is the original May 1 movie theater that snack bar) taste very authentic.
(7) Emperor food rescue (fried bait) - my favorite
Location: Guanghua Street Tengchong bait store
Inside you can put a lot of fresh ingredients, eat very chewy.
(Pickled fruits - Pickled pear, Pickled plum, Dai flavor pineapple, plum, Pickled spicy sour papaya. It is extremely delicious and sweet to eat
(9) Roasted Bean Curd
Kunming people like to eat roasted bean curd cooked~~
(10) Roasted Chicken Feet
Of course, Xiba Chicken Feet King is the most famous one~~~! You can not only eat very delicious chicken feet there but also enjoy the unique flavor of grilled fish~~~! When the night time ~ ~ you can see that there is surrounded by a flood of water ~! Recently, I heard that there is a new delicious chicken feet somewhere in Hailinpu.
(11) Roasted Milk Fan
The milk fan is originally from Dali, and used to be roasted or deep-fried and then dipped in sugar and eaten ~~~~!!!! But now Dali's milk fan spread to Kunming, someone came up with a more novel way to eat ~~! The fire roasted with chocolate, rose pond, condensed milk and other flavorings, so that the original monotonous milk fan has a different taste ~ ~! It's suitable for people with different tastes! It's really good! Roasted Milk Fan is sold everywhere in the streets and alleys. Prospect, Dianchi movie theater have, the prospect of selling 2.5 yuan a, so recommended to Dianchi to go, where as long as 2 yuan, really I, cheap ah ~ ~ ~ ~!
(12) burnt bait block
There is an important role that can not be mentioned, that is, burnt bait block ~~~! I'm proud to call it the Kunming Burger, because it's like the fast food that foreign workers eat every morning in a hurry! The rice is pounded and roasted over a charcoal fire! Smear it with sesame sauce and put a stick of doughnut on it! It saves time and money! Someone doesn't like sweets in the morning? Don't worry~~~change the sesame sauce to Lunan's marinara sauce, put on the earwigs, leeks, bean sprouts, and a stick of fritter, and you're done~~! It's salty~~~! The location of this 6:30-11:00 in the streets and alleys are sold ~~! Some people say that the one under the Yuantong Bridge Yingfeng burn bait block the most authentic, anyway, we try to know pull ~~~~~~~~~~~!!!!
(13) Roasted Pig's Feet
This is one of the oldest and most popular dishes in Kunming's barbecue scene. But not every pig's foot is so authentic! Now I recommend you a bar, that is, in the wear gold road, coal plant next to a barbecue stall, called "old field sister-in-law roast pig's feet" where the pig's feet taste is very authentic, began to eat up, will only feel the widow spicy oligo, but when your mouth spicy after recalling the flavor ~ ~ you will not hesitate to order another one, unless you are full of food ~ ~ ~! But the pig's feet are expensive! But even if it is very expensive there is no lack of customers ~, the night you can see a variety of personnel in front of the barbecue stalls coincidentally come, there are civilians, but also driving a BMW, the big Ben's diners to come to the high-grade car in line at that time is also a beautiful scene.
(14) Other more: steamer chicken, mix cake lotus root noodle, can can can rice noodles, can can brain flower, rice cold shrimp, pea noodles, lotus root noodle, Shiping tofu, can can can vermicelli, can can blood Wang, spring rolls, fried noodles, burned tofu, buckwheat cake, taro poop, Baogu poop, grabbing the powder, papaya water, glutinous rice ball, Yiliang roast duck, Jinning marinated duck, patties, sweet white wine, soy sauce snail
Wuhua District Hospital ( The alley behind the Wuhua District Hospital (diagonally across from the Parkway) is filled with yams.
Hot and sour noodles across from the teacher's college below Parkway.
Small hot pot on Qianbureau Street.
Longquan Road on the right hand of the intersection west of the village food market fried potatoes
Globe Village (small restaurant, but many colleges and universities in front of the branch) Caiyuan branch of the casserole rice
Yunda Dingxin back door of the railroad side of the restaurant that I do not know the name and it looks disgusting in a big pot of vegetable things. It's like a casserole in the north, but served in a big iron pot
The grilled lamb kebabs at the east entrance of Shuncheng Street (the store is full of Xinjiang people)
A pea noodle shop on a side street in Chenggong County.
Heping village Zhengji pickle flavor snacks;
Heping village beans and rice noodles Tangyuan flavor snack store;
Nanqiang Street old lo mein;
Xiba Road street barbecue Individual old chicken feet king.
Weiyuan Street Hawker, black pepper steak, 3 minutes cooked, tasty and inexpensive
Jingxing Flower and Bird Market, pots and pans of brain flower, hot and sour noodles, rice lotus root, burnt tofu, clear soup belly.
Xiangyun Street, Yunping Flavor Garden, canned rice noodles, hot and sour dumplings
Lao Tianjia barbecue, pig's ear. (Next to the gate of the kindergarten of the coal machine factory on Baiyun Road, expensive.)
Guandu snacks, Dianchi downtown.
Yangji barbecue pig's feet, roasted pig's feet. Piercing Jin Road, 100 meters before the Expo gas station, turn left on a shabby little road 300 meters. （
King Chicken Feet BBQ, Roasted Chicken Feet, Xiba Junction.
Minsheng Old Shabu Shabu, Shabu Shabu, Minsheng Street junction, middle of Wuyi Road.
Yunnan Art Theater half of it Yuanji skewers,
Zhaojiadui gas station next to the alley called "red Lingyuan" small restaurant, business is very good. And very cheap, we ate until 4 people can not walk only spent 38 yuan. The small dishes are authentic
The Happy Tavern in Daguan Commercial City is good, but a little expensive (compared to the previous one).
Small Sun Restaurant, in Guan Guan Yu Road, the paper towel shell has a phone number, is 7185295. mainly Chenggang that side of the copper pot fish and taro rice. The first time I saw the movie, it was a very good one, but the second time I saw the movie, it was a very good one. The first thing you need to do is to get your hands on some of the most popular products and services in the world.
Shangyi Street is a big row of noodles, big row of halogen rice noodles.
Luifeng Street in the middle, there is a small pot of rice noodles, called Qingquan snacks, next door there is a Dai flavor, delicious and inexpensive.
Panoramic view of the side there is a small pot of rice noodles store delicious, think of drooling ~~~~
Dianchi intersection, the Ark Hotel has a.
There's one next to Shengxing Supermarket in Xinying neighborhood.
There is one underneath the Plateau Pearl in Guanzhou.
There is one in North Star.
Jiangchuan three dishes of rice is also very good, taro rice is also delicious ~
Xinying District it Nanchun rice noodle museum
Pineapple Village of burnt pig's feet
Kunming Hotel behind the Dongfeng Lane mouth on the mouth, there is a small store to do it rice soup old milk taro
Tofu factory roast chicken feet
Tsiba's mutton hot pot, super cool and inexpensive, there are also home! called fish store fried potatoes and cold rice noodles
cold rice noodles or Jianxinyuan, bridge Xiangyuan, Jinmafang that point of the "old Dian taste" delicious
Jiayuan District Yunhai Hotel "tomato chicken slices", Lantai Hotel after the "Xuanwei ham feast", Longtou Village Hui Min Restaurant.
Tianma Chicken Hot Pot Opposite West Railway Station
Da Guan Commercial City's battered tofu,
Crossing the Bridge Garden's (recommending the Wuyi Road and Xiaoximen branches) bridge rice noodle,
Duanshi Lou's (Ridge Road) fried bait silk,
Kundu's Egg Answer,
Niujiezhuang's BBQ,
Puzhao Village's sauerkraut fish,
Green Pepper Chicken in Wacang Lane,
Beef Noodle in Daguan Niu Cuisine by Baiyao Chang,
Beef Tenderloin in Teresa Weibiza on Wenlin Street,
Beef Tenderloin in Cuihu Lake by "Cuihu Bian Shang" (name of the store),
Daipai Noodle by the flower market on Shangyi Street,
Kunming Hotel surveying and mapping bureau lane lane hand it soup lo mein,
Cherry Blossom opposite Henan restaurant it lo mein,
Yanglin it taro chicken,
Kaiyuan whistle it roast duck,
Kerry River copper pot fish,
Hai Ridge Intersection Ark next to the River River three dishes,
Dongjiawan Traffic Police Brigade side of the river river three dishes,
Forty-third Hospital Szechuan stir-fry in front of the entrance,
Wuhua Stadium Banquet Valley, small fried bones,
Ice cream at Kunming Restaurant,
Sai Kung Pier, small shrimps with red phosphorus,
Beef and lamb skewers and barbecue on Shuncheng Street,
Mushrooms at North Gate Wild Mushroom,
Vanilla steak and Thai food at 28th Floor of Cherry Blossom,
Palm tree at the entrance of Danshia Rd. The elementary school in front of the camp it taro,
Dafeng Ya mouth down a little bit of a dragon's quiche steamed ham,
News Road Lan Lao duck knife duck,
News Road broken pastry buns,
Kun University opposite the village of Liuhui it chili snails,
Yun University out of the west door of Culture Lane Phoenix Coffee House it creamy mousse and Yunnan Coffee,
The bird market Jianxinyuan intestines Wang rice noodles,
Panoramic view of the dumplings wrapped in noodles,
Starfire cinema behind the casserole rice,
Da Dian Yuan of the battered and spicy fish
XinYing District of the South China lo mein noodles
Southwest of the drowned pineapple
Xiangyun Hall of the grape iced tea
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