Fire is a dead fire. The shopkeeper kneaded the noodles, stretched them into strips, coated them with oil, folded them in half, and branded them in the pot. The temperature should not be too high. When the fire is basically cooked, put it in the stove under the pot. The stove is special and can catch fire on the side. In this way, the fire comes into contact with a higher temperature, but it does not come into contact with an open flame. Before long, there will be a crispy skin on the outside of the fire, which is very brittle when bitten in the mouth. If it is the fire left over from the last meal, the skin will become soft after a long time, which is not only not delicious, but also oily.

Donkey meat, you must choose Caohe donkey, the meat quality is good. Add various seasonings to the meat and cook it well. It is delicious. Chop it on a special vegetable pier. In the process of cutting meat, if requested by the guests, the host will also take out green peppers and cut them into donkey meat. According to the shopkeeper, coriander can't be used on the fire of donkey meat, otherwise it will cover the proper taste of donkey meat. Then the shopkeeper will add donkey meat sausage and ask the shopkeeper. He said that sausage is made of donkey oil from Tonga and starch from boiled donkey meat, which tastes the same as donkey meat, but the flavor of seasoning is much stronger. Whether donkey meat is delicious or not depends on intestines, not meat. Finally, the shopkeeper took out a spoonful of donkey broth from the pot that had been simmering on a small fire, poured it on the meat, then quickly cut off the fire and stuffed the meat, sausage and soup into the fire. A delicious piece of donkey meat is cooked and you're done.