Bean paste
Bean paste belongs to the fermented reddish-brown seasoning, according to the different habits of consumers, in the production of bean paste in the preparation of sesame oil, soybean oil, monosodium glutamate, chili peppers and other raw materials, while increasing the variety of bean paste.
Bean paste is rich in high-quality protein, cooking can not only increase the nutritional value of dishes, and protein in the role of microorganisms to generate amino acids, which can make the dishes present a more delicious taste.
The main components of bean paste are protein, fat, vitamins, calcium, phosphorus, iron, etc., which are indispensable nutrients for the human body.