Ingredients that need to be prepared in advance are: 350 grams of tofu, 2 grams of salt and pepper, 1 tablespoon of cooking oil, 10 grams of salt, 10 grams of chopped green onion, and 1 tablespoon of light soy sauce.

1. Soak the tofu in salt water for half an hour.

2. Then pick up and drain.

3. Chop chives.

4. Put oil in the frying pan, heat it up and add the tofu.

5. Fry until both sides are golden brown, sprinkle with pepper, salt and continue to fry for a while.

6. Pour in light soy sauce and sprinkle with chopped green onion.