gluten

green pepper

garlic

capsicum annum fasciculatum

Light soy sauce

dark soy sauce

sugar

salt

How to stir-fry gluten with green pepper?

Gluten is so long that it may be called differently in different places.

Gluten is torn and torn into long strips. Shred green pepper, chop garlic and cut millet.

Heat oil, saute minced garlic and millet.

Add the torn gluten and stir fry.

Add a few drops of soy sauce to color, then add a few drops of soy sauce and mix well. Pour a little boiling water along the edge of the pot. Gluten is dry, just add some water.

Bring the water to a boil quickly, add sugar, salt and green pepper, and turn off the heat.