Cooking flavor eggplant to make it crispy, first of all, we need to start from the selection of materials, understand the original flavor of the ingredients, in order to master the The reasonable combination of ingredients, in order to cook a mouth-watering food.
The types of eggplants that are more common on the market are long eggplant, short eggplant, and round eggplant.
Eggplant is one of the most popular ingredients in people's daily diet, especially in this season, it is also a popular seasonal vegetable.
When we cook eggplant flavors, we often use short eggplants, which are long and straight with a smooth outer edge and a purple shape, and fresh and tender eggplants without seeds are the best.
3 parts cornstarch, 2 parts starch, 1 part flour
? 解析：
☆ Flavored Eggplant Crisp Mix Make according to the recipe ratios.
Next, I share the method and experience I often use when cooking flavored eggplant.
☆ main ingredients: purple long eggplant 2
☆ Accessories: scallions, garlic, parsley 1, a little pepper
☆ seasoning: vinegar pepper oil, oil, Ajisai, dried chili pepper, sugar, vinegar
① eggplant washed and removed from the tip of the split 4 remove the flesh, and then open two, cut diagonally into rhombus-shaped pieces.
② green onions, garlic minced, parsley removed leaves, root washed and cut
① cut eggplant into the pot, sprinkle with water mix well add a small amount of crispy powder mix well, continue to sprinkle with water again add a small amount of crispy powder, this operation repeated 2-3 times.
② start the pot of oil to 6 oil temperature, into the eggplant fried eggplant surface yellowish fish out of the oil, continue to heat the oil temperature to 6-7 into the eggplant about 5-8 seconds quickly fish out, this operation is repeated 2-3 times after fish out of the oil.
③ quickly start the pan will be onion, garlic and dried chili pepper burst incense, under the fresh pepper stir-fried flavor,
④ cook the vinegar, add sugar simmering, add oyster sauce, Flavored Mild Seasoning simmering for about 5 seconds off the fire, down to the cilantro, deep-fried eggplant, put the amount of Garcinia Cambogia oil can be out of the pan evenly turned.
Master the following cooking tips to make the color and flavor of the crispy flavor of the eggplant
① eggplant to shoot powder several times, so that the surface of the eggplant attached to more crispy powder, deep-fried eggplant more crispy and long-lasting.
② eggplant frying process should be divided into several times, you can let the eggplant to reduce the absorption of too much oil, at the same time let the eggplant more crispy!
③ Add vinegar method is along the edge of the pot "cooking" into the water in the vinegar quickly evaporated to not soak the eggplant soft at the same time to make the vinegar flavor is more intense!
④After adding the seasoning, simmer on high heat to make the sugar more viscous and fully wrapped in the eggplant body
⑤Simmer off the fire is to let the sugar cool down to assist the eggplant crispy at the same time the eggplant will be heated for a long time back to the soft, so adjust the sauce off the fire can be.
These are the cooking techniques that I use to make the flavorful eggplant, and they seem to be complicated to analyze, but as long as you pay attention to the cooking techniques, it's very easy to do.
flavor eggplant how to make eggplant crispy? What's your best method? Welcome! The comment message to share! The more you share, the happier you are!