Ingredients: canned mushrooms 1 listening
Accessories: lean pork, milk and flour.
Seasoning: lard, salt, onion, cooking wine, chicken essence.
Production step
1, cut the pork into cubes, put it in a pot, boil the pot, remove the floating foam, add the onion and cooking wine, and cook it with low heat;
2. Put lard on fire in a pan, add flour and stir-fry it with low heat. When the fragrance is stir-fried, pour the boiled meat and soup into the pan for three times and stir evenly into a paste;
3. Pour the mushroom soup and milk into the pot for 2-3 times, and add salt and chicken essence. Food preparation
Mushrooms, fresh cream, milk, butter, carrots, tomatoes and onions.
Production step
1, take a pot, add 2 bowls of water, add appropriate amount of milk and fresh cream, and then start to cook with slow fire.
2. Slice mushrooms, shred carrots, cut tomatoes into small pieces, and chop onions for later use.
3. Put a small piece of butter in a frying pan, add chopped onion, stir-fry until fragrant, then add tomatoes and carrots in turn and stir-fry. If it feels dry, put the butter down, then add salt. When the tomato skin falls off, pour it into the cream soup and continue to cook.
4. Stir-fry the mushrooms with butter and put them in the soup.
5. Boil the soup with high heat, and then you can hook a thin sauce.
6. You can add some cheese strips after the plate is loaded. Food preparation
900ml of milk, 2g of salt, cream 10g, 3g of chicken essence, 20ml of olive oil, 2 slices of ham, 60g of flour, 5 pieces of Tricholoma, and slices of bread to decorate thick soup, 1 slice is enough.
Production step
1, stir-fry the flour with olive oil in the pot until it smells like baked steamed bread.
2. Slice the mushroom, cut the ham into pieces, and cut the bread into cubes for later use.
3. Roll the fried noodles a few times with a rolling pin, remove the ball, and add a small amount of water to make a paste.
4. Pour the milk and cream into the pot and cook with slow fire; Add Tricholoma, ham and fried batter, stir well and boil to prepare the ingredients.
Ingredients: fresh mushrooms, bacon, laver
Accessories: butter, milk, flour
Production step
1, cut the mushroom into pieces, cut the bacon into strips, and then put the mushroom slices and milk into a crusher to break;
2, sit in a pot and pour a little oil, put bacon in the frying and remove the oil control;
3, melt the butter, add a little flour to stir-fry the fragrance, then pour the mushroom soup into the pot, add chicken essence and salt, boil it and take it out of the pot. Add seaweed and bacon to the soup and serve. material
800g of white mushrooms, 400g of shiitake mushrooms, 200g of chopped onions, appropriate amount of olive oil, 600㏄ fresh milk, 200㏄ fresh cream, water 1000㏄, 20g of Italian comprehensive spices, a little salt and a little pepper.
method of work
1. Wash white mushrooms and slice them; Soak mushrooms in cold water, remove pedicels, wash them, and slice them for later use. 2. Heat a wok, pour an appropriate amount of olive oil, saute chopped onion and Italian comprehensive spices, then add white mushroom slices and mushroom slices made in the method of 1 and stir-fry until the fragrance overflows, then add water and fresh milk to boil. 3. Add the whipped cream into the pot of practice 2 and stir well. Finally, season with salt and pepper.