The most authentic way to make salt and pepper small potatoes is as follows:

Tools/raw materials: 500g of small potatoes, cooking oil, green onion, a packet of salt and pepper, a plate, a pair of chopsticks, a steamer, a frying pan.

1, small potatoes with skin washed into the steamer.

2, high heat steaming until small potatoes with chopsticks to try to go through the cooked.

3. Use the back of a knife to flatten them slightly. If you don't take the skin with you, it may fall apart if you press it.

4: Put oil in a pan, add the flattened baby potatoes, and fry over low heat.

5. Fry one side of the potato, then turn it over and fry the other side.

6. Fry until both sides are lightly browned, then sprinkle in the pretzels evenly.