Ingredients: 3 portobello mushrooms, small half bowl of stock, 3 steamed dried scallops, 2 cloves of garlic, chopped, 1 tablespoon of soy sauce, 2 tablespoons of vinegar, salt to taste, ? tablespoon of chopped peppercorns in oil, ? tablespoon of cooked sesame seeds

Doctors

Doctors:

1. Wash the portobello mushrooms, tear them into strips, and blanch them in boiling water.

2. Add all seasonings except chopped peppers and cooked sesame seeds to the soup, and tear the dried scallops into shreds.

3. Pour the stock ingredients into the shirataki mushrooms and stir well.

4. Add chopped pepper and stir well, sprinkle sesame seeds when serving.

Tips

Note: Don't put too much chopped pepper, so as not to steal the fresh flavor of the mushroom.