material
Ingredients: 400 grams of soybeans,
Seasoning: onion10g, ginger10g, pepper 5g, cinnamon 5g, star anise 5g, salt 4g and sesame oil 5g.
method of work
1. Remove impurities from soybeans, soak them in warm water for one day and wash them clean;
2. Chop onion and ginger into powder respectively;
3. Put the wok on a strong fire, add water and soybeans to boil, skim the floating foam, and sprinkle with aniseed (star anise), pepper, cinnamon, chopped green onion and Jiang Mo;
4. Stew with low fire until cooked, add salt and burn until tasty, and pour sesame oil on it.
Practice 2, fragrant soy beans
material
Ingredients: soybean, green pepper and red pepper.
Ingredients: cinnamon, fragrant leaves, star anise and pepper.
Seasoning: salt, sugar, chicken essence, soy sauce, soy sauce, sesame oil.
method of work
1: Soak soybeans in cold water overnight, and then take them out and wash them the next day.
2: Wash all ingredients, pour hot oil into the pot and stir fry until fragrant.
3: Pour in the soybeans and stir fry for a while, add salt and sugar to taste.
4: Pour in soy sauce and clear water, boil and simmer for 30 minutes.
5: Remove the soybeans and put them into a large bowl, and chop the green peppers and red peppers.
6. Add salt, chicken essence, soy sauce and sesame oil to the soybean to taste.
7: Add green pepper and red pepper and stir well.
Practice 3, vinegar soybeans
material
500 grams of soybeans, 500 grams of rice vinegar (old vinegar is also acceptable) and 250 grams of rock sugar.
method of work
Wash and soak soybeans for about 6-8 hours, then put them on a plate and steam them in a pot for 20 minutes, then dry them, add vinegar and rock sugar and put them in a sealed bottle for soaking.
2. Soak 10- 15 days before serving as food.
Practice 4, crispy soybeans
material
Ingredients: 500g of soybeans.
Seasoning: salt and vegetable oil.
method of work
1, wash the soybeans clean and soak them in clear water 12 hours or so.
2. Pick up the soaked soybeans and drain them thoroughly for later use.
3, sit in a pot and ignite, add oil and burn it to 50% heat, and slowly pour in the drained soybeans.
4, turn to a small fire and fry until the color is golden, pick up the oil and let it cool.
5. Burn the oil in the pot to 70% heat again, pour in the soybeans and fry them once. When the color turns golden red, take out the oil control.
6. Put the fried soybeans into a plate, sprinkle with appropriate amount of salt and mix well. Let them cool and serve.