White vinegar and white rice vinegar are actually the same, but their names are different (it is better to call them white rice vinegar).

White vinegar is fermented with sugar-containing plant distilled liquor, or directly blended with food-grade acetic acid.

Vinegar is sour and bitter, warm in nature, and enters the liver and stomach meridians. Has the effects of removing blood stasis, stopping bleeding, detoxicating and killing insects.