1, prepare materials: pigeon half, astragalus 3 grams, 4 grams of ginseng, 10 grams of jujubes, 10 grams of fresh lotus seeds, 1 gram of wolfberry, salt 0.5 grams.

2, red dates to remove the core, fresh lotus seeds peeled and core, Codonopsis cut section, all washed.

3, pigeon handling clean.

4, blanch, then rinse again.

5, the bowl poured into the appropriate amount of water, put the pigeon, ginseng, astragalus, jujubes, lotus seeds, steam thirty minutes over high heat.

6, put goji berries and then steam for ten minutes.

7, put salt to taste, stir well.

8, stir well to taste, so that the steamed pigeon is finished.