Main and auxiliary ingredients: 200 grams of pork intestines, 500 grams of pork intestines, 150 grams of pork yellow throat, 250 grams of pork waist, 200 grams of fried meatballs, 200 grams of puff pastry, 200 grams of sliced eel, 200 grams of loach, 200 grams of celery, 150 grams of fresh shiitake mushrooms, mushrooms, cilantro, scallions, green garlic, spinach, 100 grams of green bamboo shoots, 200 grams of red camas vermicelli, 150 grams of potatoes, 150 grams of lotus root 150 grams

Mixed ingredients PI county bean 200 grams of dried chili 100 grams of pepper 40 grams of edamame 10 grams of salt 10 grams of monosodium glutamate 15 grams of wine 50 grams of liquor 30 grams of mash juice 50 grams of rock sugar 20 grams of garlic 75 grams of ginger 50 grams of scallions 30 grams of butter 100 grams of five spices 50 grams of oil 500 grams of mixed oil 2000 grams of broth

Sauces: salt, monosodium glutamate, sesame oil, garlic paste, each a disk

Sauces: salt, MSG, sesame oil, garlic paste

Pig intestines with salt and vinegar repeatedly washed, scrape the intestinal wall of the residue and intestinal oil tendons, washed with water, into the pot of boiling water blanch a water and then cut a knife into a long 2 cm section, into the pot with water, ginger, scallion, cooking wine, white wine, a little spice,

Cooked to poi soft, fish out for use. Children's intestines washed and dissected, cut into more than 6 cm long knife section, pig yellow throat piece of sinew, cut into long 8 cm strip. Pork loin to membrane to cut the slices after the waist shame, and then knife into the "phoenix-tail shape".

Crispy pork sliced into a 3-centimeter slice. Eel, loach rubbed with salt, washed with water, eel cut into sections of about 8 centimeters long. Celery, green onion, green garlic seedlings after washing and cut into long about 8 cm section. Wash the fresh shiitake mushrooms and cut them into four pieces.

Flat mushrooms four into strips, green bamboo shoot tips cut into four petals, and parsley, spinach, respectively, to organize clean.

Red camphor vermicelli softened with hot water. Potato, fresh lotus root peeled and cut into slices about 3 mm thick, soaked in water.

The above materials, in addition to fat intestines, loach, are divided into two with a plate ready. PI county bean paste chopped fine.

Dry chili pepper cut into 2 cm segments. Black beans back velvet, ginger pat broken.

2, flavor sauce preparation.

1 ① marinade blending: frying pan on medium heat, into the mixed oil burned to 40% hot, add Pixian bean paste, edamame puree, ginger, green onions stir-fried incense color, under the garlic cloves, five spices fried a few times, mixed into the broth, simmering over low heat.

Another frying pan with butter burned to 30% hot, add chili pepper section, fried brown-red, add chili pepper stir-fry,

Then dried chili peppers, peppercorns, as well as butter poured into the soup, and then add wine, rock sugar, mash tuna juice, refined salt, monosodium glutamate blending, to be simmered to the soup aroma is strong, overflowing into the time.

② flavor plate blending: refined salt, monosodium glutamate, sesame oil, garlic blend into a flavor plate, another dish of vinegar on the table.

3, formal cooking.

Pour the marinade into the hot pot, put the fat intestines and loach, ignite the fire boil on the table. Place the rest of the ingredients around the hotpot and serve hot.

1, pig intestines dirty and heavy odor, the initial processing should be added salt, vinegar and other materials repeatedly rubbed, and then washed with water and remove excessive oil tendons, cooked to add to the processing of seasoning, such as wine, white wine, ginger, green onions, peppercorns, spices and so on.

2, the fat intestines are not easy to soft cook, to be the first preliminary cooked to cooked through. Into the hot pot slightly hot that can be achieved Po sticky, taste can be the best.

3, the flavor of the marinade is required to be thick and spicy, part of the production of dried chili peppers, peppercorns can be fried crispy, guillotine into a fine end into the marinade in order to increase the flavor of spicy hemp.

4, child intestines are tender and crispy, and should be fried in a short period of time, so they should be boiled in a hot fire, and should not be scalded for a long period of time.