Chocolate powder is a mixture of cocoa powder with sugar, emulsifier, wheat flour, plant powder and other additives, and some will also add chocolate fat. Cocoa powder is made of beans from cocoa trees, which are fermented, coarsely crushed, peeled and other processes to get cocoa bean fragments, and then defatted and crushed to get cocoa powder.

2. Different uses

The taste of chocolate powder is very smooth, so you can brew chocolate drinks with milk. Cocoa powder is used as an important raw material for high-grade chocolate, drinks, ice cream, cakes and sweets.

3, the taste is different

Cocoa powder is a defatted powder of cocoa beans, which tastes very bitter. When using cocoa powder as raw material to cook food, it is necessary to add substances such as sugar, and the taste of chocolate powder is still chocolate. It can be directly brewed into drinks with milk.