Shrimp tail is not inedible, but can't be eaten excessively. Shrimp tail is edible, and its nutritional value is relatively high. It is rich in protein, fat and minerals, and it is essential for the body. It is recommended to eat it in moderation, not in excess, so as not to increase the pressure on the liver and cause problems such as high uric acid. However, it should be noted that it is also important to eat more fruits and vegetables to neutralize them, to drink as little as possible, and to adjust the nutrition distribution.

Shrimp tail and crayfish are actually the same kind. Shrimp tail is crayfish with its head removed, so there is no difference between them. However, in terms of eating, shrimp tails are more expensive than crayfish, because the main eating part of crayfish is shrimp tails.

Shrimp tail is nutritious, its meat is soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp tail is rich in fat, trace elements (phosphorus, zinc, calcium, iron, etc.) and amino acids, and also contains hormones, which is helpful for tonifying kidney and strengthening yang.