Tools/ingredients: chicken wings, cooking wine, ginger and Orleans pickles, refrigerator, box, air fryer, honey, sesame seeds.

1. Wash chicken wings and cut them with a knife.

2. Add cooking wine, ginger and Orleans to marinate, cover and put in the refrigerator.

3. Take it out overnight and put it in an air frying pan.

Bake at 4.2 10 for 20 minutes. Bake the reverse side first 12 minutes. Turn it over, brush the front with honey and bake for another 8 minutes.

5. Sprinkle sesame seeds after cooling.