Beef brisket 600g cooking oil 10g ginger slices 5g onion powder 5g soy sauce 50g Pixian bean paste 20g star anise (star anise) 1 fragrant leaves 2 pieces of pepper 1g rock sugar 10g soy sauce 10g red wine 100ml water.

Braised beef brisket in sauce; Cut the beef brisket into pieces, put it in a pot with cold water, add a little ginger slices and blanch it to remove impurities and foam, and then rinse it with running water.

Pour oil into the pan, add ginger slices, scallion and pepper and stir-fry until fragrant. Stir-fry soy sauce and bean paste, pour in beef, add soy sauce, star anise, fragrant leaves and rock sugar and stir well.

Pour in red wine and water, until the beef has not been eaten, turn to high fire and bring to a boil, cover with low fire and stew for more than 1 hour.

After the soup is reduced and the beef is soft and rotten, sprinkle with shallots for decoration.