1. I love the red paste crab in my hometown essay

Red paste crab My hometown is in Shishi, I love to eat the red paste crab in Shishi.

The red crab has eight legs, and there are thorns on the legs, if you accidentally touch it, you have to be careful, it will attack you. It also has a gray "armor", often let people bite it.

It also has a pair of ant-like small eyes, can be really cute. It also has a body that changes color.

It is gray when it is not cooked, but when it meets the fire, the whole body is like a fireball, and become fire through. The flavor of the red paste crab is really fragrant! Add seasoning down, color and flavor, gently bite into a small mouth, full of fragrance, as if roaming in the world of fantasy, really the best thing on earth ah! The more you eat, the more you love to eat.

The red crab is not only delicious, but also very nutritious. I not only sleep well after eating it, but also have enough energy.

Even if you run around the playground for a hundred laps, you do not feel tired. And the brain is also moving fast, a OU problem, less than three minutes to solve.

I love the red paste crabs in my hometown.

I love my hometown red crab.

I love my hometown red crab.

I love my hometown red crab.

I love my hometown red crab. I was so happy. In the past, I didn't get to eat authentic hairy crabs in Shenzhen. Now I finally have the opportunity to taste the fragrant cooking hairy crabs.

When I first arrived in Shanghai, I always heard my classmates say "hairy crabs are delicious", but I couldn't figure out what it was. According to the harmonic, I called it "plugging mixed ha good cut". Now that I have learned Shanghainese, I realize that "堵杂哈好切" means "hairy crab is delicious". Now I think about it, it's quite funny.

Crab body with armor, and chelating angle weapons, rampant rivers and lakes, so that some of the fish and shrimp fear, escape. Since human ancestors ate crabs, found that it is the best aquatic products in the cuisine. Yangcheng Lake crab, traditionally known as "the crown of the crab". It is green back, white belly, yellow hair, golden claw, on the glass plate, it eight feet upright, double chela air, umbilical cord back bulging, majestic. Listen to my father said, Yangcheng Lake hairy crab is also called "Chinese golden velvet crab".

In the evening, my father took the bushel of hairy crabs into the kitchen, untied the rope, and poured all the hairy crabs into the pool, then I rushed into the room and took out the video camera, to my father and hairy crabs video. I saw Dad put his hand in the water, deftly grabbed the back button of a crab, rinsed it with water and put it in the steamer. It was a male crab, dad said it would open the lid of the pot and escape, so he told me to press the lid with my hand; dad then put the other crabs into the pot in the same way. Dad then put the other crabs into the pot in the same way. Then, Dad put the pot on the stove to steam the crabs. Through the glass lid of the pot, I watched the hairy crabs gradually turn from green to red, and my heart was happy. After about twenty minutes, the hairy crabs steamed, red really beautiful. Dad opened the lid of the pot, a pungent flavor really makes people's mouth water three thousand feet. Dad took a picture of me and the hairy crab, and then we started to taste the crab. The crab meat was peeled out, dipped in balsamic vinegar and eaten with the crab yolk and meat, the hairy crabs were really delicious! Dad also gave me a few tips on how to eat crabs. There is a point to note Oh, the crab can not eat more, that is high cholesterol food, is not good for people's health Oh!

"Crab cheeses are the golden liquid, bad hill is Penglai. And need to drink wine, ride the moon drunk high platform." This is the poet Li Bai's poem praising the crab. Crab in people's minds belongs to the high-grade food, this time I finally tasted the Jiangnan specialties ------- Yangcheng Lake hairy crabs. The flavor is really very delicious, the crab is really human food ah!

Hope to adopt the Ming Church team for your answer if you have any questions, please continue to ask, thank you, know you are a cell phone party, but still please adopt!

3. essay on describing the magnolia

But the dream, a branch of the dashing, dusk slanting light water ...... "still the fragrance of the flowers full of branches, still the warmth of the spring breeze.

In this wonderful spring, I stood under the magnolia tree, with flowers thin drunk, with the fragrance of the same bath ...... feel that time passes so fast ah, people grow old so fast ah, only the flowers are still beautiful year after year. Memory, who remembers the fragrance of magnolia flowers? Who knows the thoughts of magnolia flowers? The tenderness of a thousand wrapped around a hundred entangled, lowered eyebrows several voices calling: floating life which **** love and happiness? The first thing you need to do is to get your hands dirty.

Think of these words: Bodhi has no tree, the mirror is not a platform; there was nothing, where the dust. Magnolia is flattering in the water town of Jiangnan and Huangpu River flowers, it flowers and large, durable, beautiful and elegant, fragrant far away, innate beauty, such as clouds, such as snow, poetic and picturesque.

Magnolia due to the white flowers like jade, loved by the people, in literature there are many descriptions of magnolia poetry, such as: "the face of the pink dai thick, jade, blue sky, why agar liquid, drunken flower-appreciating weng" and so on. Magnolia belongs to the Magnoliaceae, deciduous trees, tree height two or three feet, the leaves are obovate.

In early spring, the first leaves bloom, flowers, large petals thick, six or nine petals, petal length of two inches, slightly like an obovate, white flowers emit a jade-colored luster. Detailed scrutiny, thousands of branches of ten thousand stamens of magnolia flowers Ying Jie Qing Li, each upward, such as chipping jade ten thousand pieces, crystal eye-catching, exuding a burst of freshness, elegant fragrance, refreshing and delightful.

Magnolia is a simple and pure flower, it has a jade-like texture and elegance. It blooms high on the branch, no green leaves, just a white and somewhat clear petals, so light and beautiful in the spring sun.

Under the sunny spring, in the breeze, the magnolia tree stretched diagonally on the branches, no leaves, no green, just a bloom of elegance and serenity. The white some warm petals, hidden with some fragrance, although not rich but also fresh and natural.

I like so elegant magnolia, its flower posture as if it is like Anadolu, floating not floating, such as the willow and standing woman. It is that the eyebrows clear through the jade-colored texture, full of surplus, seems to have a full of heart, to the deep blue sky, whispering, that look more or less with some faint sadness.

Looking at the magnolia flowers, I would imagine a woman dressed in cheongsam, elegant and moving from the ancient alleys to move, white clothes lined with some of her lonesome, broken steps gently will be intoxicated by the flavor of the ground. At this time, if you gently walk past her, you can feel the warmth and fragrance of jade, calm and clear, so that people do not go to look at the sunshine to feel the warmth.

Magnolia flowers bloom is so unobtrusive, pure, even the leaves are superfluous, in that bald branch, white calyx, holy spirit, elegantly bloom pavilion, curling posture, unique style, each petal is condensed with a layer of light from the. Magnolia flowers are elegant open, quiet fall, its bloom is so quiet, it is not surprised, but each flower can render a mood, an elegant and silent heart.

Magnolia flowers bloomed, opened so beautifully. That is the pure flowers, quietly open, wipe over a ding suddenly far and near the faint fragrance.

In the cold spring cold, elegant and clean magnolia flowers bloomed, in this season, there is always some warmth hidden in each other's hearts.

The cultivation of pomelo in Meizhou has a history of nearly a hundred years. So far the city's total area of 300,000 acres, production of more than 300,000 tons, is the country's largest pomelo commodity production base. 1995 by the country's first hundred Chinese specialty hometown organizing committee named the "hometown of the Golden Pomelo". Golden pomelo fruit large, beautiful appearance, fruit color bright yellow, crisp and tender flesh, sweet and refreshing, juicy slag, fragrant honey flavor, rich in nutrients and high medicinal value, known as "the king of fruits" of the name, but also because of its resistance to storage and transportation, in the natural ventilation conditions, can be stored for half a year without changing the flavor, so it also has a "natural canned food". "natural canning" of the name.

Eating pomelo has to pay attention to, Hakka people say: eat pomelo can eat out of health eat out of culture! Pomelo is rich in protein, sugar, organic acids, vitamin A original, B1, B2, C, P and calcium, phosphorus, magnesium, sodium and other nutrients, of which, every 100 grams of pomelo meat containing vitamin C57 mg, 10 times higher than pear, containing calcium 519 mg, much more than other fruits.

A, the four seasons of peace: the golden grapefruit above the cut flat (peace), along the four sides of the four openings, along the four openings to peel the grapefruit skin, pay attention to keep the four pieces of skin is still connected to the end.

B, the unity of man and heaven: the gold pomelo waist crossed an equator line, along this line, up and down evenly force, and finally the pomelo skin into two halves, the upper for the vault of heaven, the lower for the mother of earth. In folklore, pomelo is a fruit that symbolizes the reunion of loved ones and a happy life. It is one of the essential fruits for family reunions during festivals.

C, can be into the dish. Pomelo peel peel into the outer layer into the boiling water to cook three or four minutes to be its rise, the pomelo skin into the cold water to squeeze out the bitter water, soaked in water. Squeeze out the water before eating, cut into slices and stir-fry or add minced meat and stir-fry together.

5. ningbo specialties write again crab essay

to give you a riddle "dressed in iron armor, ten fingers such as arrows, chest hiding amber, mouth spit night pearl."

If you don't guess, then let me tell you! The answer is: crabs. We have many crabs in Zhoushan, such as: pike crabs, three-eyed crabs, red crabs ...... The most famous one in our Zhoushan is the pike crab.

The back of the pike crab packs a big hard shell, like the ancient bronze knights wearing "armor", two long pincers like two sharp knife, from time to time waving, if it is not a rubber band to tie it, you have long been crab pincers do not let go. Summer pike crab meat grows very tender, but not fat, the price is about ten to twenty dollars.

On the belly of the female crab grows a lot of golden-colored seeds. In order to protect the marine resources, the Fisheries Department set June to September as a closed season, so that more animals in the sea, reproduce and grow up.

As soon as the crab starts to grow meat in the fall, the production increases a lot, the price drops sharply, and people enjoy the deliciousness of the crab. In the cold winter, female crabs are full of fat and cream, and you can still see the reddish fat on the outside of the shell, when the production is very low, and it is the fattest time for crabs, and the price is very expensive.

Crab is not only delicious, but also contains high protein, fat, carbohydrates, phosphorus, iron, vitamin A, calcium and so on. There are many ways to eat crab, such as: steamed, boiled, fried, but also can be made into crab sauce, crab soup, crab paste to eat.

But fried is the most delicious. First open the shell of the crab, cut the meat inside into four or five pieces, and then bring it to stir-fry, and finally stir-fry the fried ingredients with the crab.

This fried crab can be out of the pot.

6. about describing the cactus essay

My home cactus

My backyard, simply a hundred garden, all year round, flowers bloom, embellished my cozy home. Hundreds of flowers, there are gorgeous roses, there are shy mimosa, there are fragrant moon season ...... but my favorite is still the cactus.

The shape of the cactus is like an oddly shaped hand, trying to open up, the appearance is really not good. A yellow with green clothing, covered with small thorns, as long as your fingers and its close contact, even if it is a light touch, will be stuck on the so one, serious, there will be blood marks. Perhaps the "cactus" is so named.

Although the cactus is not pretty, but it is very drought-resistant. Mom told me: "It does not drink water for seven or eight days, but also can live." At first, I did not believe it, I tried, for a few days without watering it, it was alive as moist. Since then, I love cacti more.

The cactus is not only drought-resistant, but also very strong. Even if you break a branch or two, it won't affect its growth. If you're interested in keeping one, it's very easy. Just stick the broken branch in the soil, and it will sprout, grow, and bloom as usual. Especially in winter, the cactus is not afraid of the cold. When the north wind roars, it is still fully clothed in green, standing proudly in the wind, like a warrior standing guard at the border.

The cactus's body is a treasure. Stem, liquid can be used medicinally. I remember the year before last, I contracted mumps, medication and injections do not work. Later, I heard people say, cactus can cool swelling, so my mom scraped off the thorns, peeled off the skin, and then the cactus stems pounded stop, compressing in my parotid gland, then there is a kind of cool feeling. In less than two days, I was cured. The cactus this kind of sacrifice themselves, dedication to others, how noble ah!

I think: to be a human being, we should be like the cactus, willing to be ordinary, not afraid of difficulties, and happy to contribute everything to the people.

7. Description of the magnolia flower essay

Magnolia friends, in the sea of flowers, what is your favorite flower? Is it the evergreen hanging orchid, the richly scented daffodil, the magnificent peony, or the quiet and elegant fan butterfly chrysanthemum? As for me, I like the ordinary magnolia flowers.

The spring girl's footsteps quietly arrived, my backyard magnolia flowers also opened. As far as I can see, the large white magnolias are like snow-white cotton-peaches all over the branches.

In the morning sun, the magnolia is covered with a light veil, and the sunlight is light, so it is suspected that the snowflakes are all over the branches, which are so crystalline and white. I'm not sure if it's the white clouds that are lingering here, so graceful and graceful? Wow, she is more holy than snowflakes, more dignified than white clouds - she is a beautiful flower on earth! Under the golden sunlight, the white petals of the flowers become silvery, bright and glittering, eye-catching. Nourished by the sweet dew, the pots of magnolias are more pure and elegant; in the warm spring breeze, they sway from side to side, as if they were a clean white jade cup. Sitting under the tree at rest, looking up, blue sky, white flowers, free wind, happy birds, all of this magically composed of a wonderful picture.

Lining the sky behind the magnolia as a calm and clear lake, white flowers like a group of pure swans, the wind cheered before and after them, the birds accompanied them, they danced on the lake. Approaching a look is even more marvelous.

Delicate petals, beautiful flower type, pure white, is indeed a heavenly craftsman with flawless jade carved into a rare treasure. Her posture, some or flower bones, budding, outside tightly wrapped in a yellow-green velvet, full of seems to be right out of the clothes; there are only two or three children unfolding petals, shyly bowed his head, as if it were a young girl to cover her face and smile; there are petals are all unfolded, is open to the peak of the milky-white petals, stained with crystal droplets of water droplets, with a hand gently caressing the tender petals, glossy and rounded. The petals are moist and smooth.

The petals are spoon-shaped, narrow at both ends, wide and convex in the center. At this point I can not help but reach out and hold a flower, close to the nose and then sniff, a wisp of fragrance, refreshing, memorable.

Magnolia flowers, you do not choose the warmth and comfort of the twilight of spring, but in the cold rain stand up, in the cold wind. Whether high embellished branches, or floated down to the ground, always maintain the immaculate character, you elegant, white and flawless, to go to the frivolous state, no intention to compete with the group of flowers, do not provoke the peak of the butterfly wild dance.

It's true that "but there is a branch comparable to the jade, why must nine fields to start the march of the three." May the earth be full of white magnolia flowers, may people's hearts like magnolia like holy innocence! The beauty of the memory - remember the magnolia flowers in the afternoon after school, I ran downstairs alone to enjoy the beauty of early summer.

In early summer, it is the time when the magnolia flowers bloom happily. One by one, they are open, like many innocent children, each one is grinning, who do not know what they are thinking in their hearts.

Magnolia flowers are mostly divided into white and light pink, but roughly the same, but the color "each has its own strengths" - white as snow, no flaws; pink is different, it is light, and some other interest. But unfortunately, in our neighborhood only light pink.

From a distance, it is like a myriad of young girls, white face with a slight shyness. The leaves are the accompaniment of the magnolia, in the green leaves of the lining, more show the noble temperament of the magnolia flowers and the unique charm of the unparalleled.

With the guidance of that breeze, I came closer. Look at its petals, the outside is beautiful, the root is deep purple, and then gradually turn into light pink, layers upon layers, giving a sense of nameless rhythm.

The inside is snow-white, as if someone had painted it with a layer of white paint. Bow your head and sniff, the rich fragrance of flowers and the freshness of the surrounding grass fusion, so that people in this nature will feel relieved.

If you look closely at the stamens of the magnolia, you will be amazed, around the stamen is twisted, the root of the deep purple, the higher up the more golden, covered with yellow pollen, as if a layer of gold. The stamens in the center are the opposite of the surrounding ones: the roots are pale pink, and only the tips turn purple.

This beautiful and colorful stamens, but also quite orderly: around the "hold" in the middle, the middle and then layer by layer around. Gently peeled open the stamens, only to find that there is a green thing in the middle, perhaps the other stamens are in the protection of this "supreme princess" right? A gust of wind blew, then down the "flower rain", a large number of flowers all down, so that people can not distinguish where exactly at this time.

A moment later, the ground was covered with blowing down the magnolia flowers, as if a carpet of nature. "Falling flowers are not heartless things, turning into spring mud protects the flowers even more."

Gong Zizhen is also a person who understands that I am just about the same as most people, the flowers fall, they feel pity, can not do Gong Zizhen that kind of open-minded. The dusk sunshine sprinkled to the earth, so that the magnolia flower more show it at this time the style.

The dusk sunlight slightly, the warm wind of early summer fragrance, the magnolia's beautiful pavilion, everything is melted in my memory ...... spring under the blooming magnolia spring sunshine sprinkled on the shoulders of passers-by, like a mother's touch. The sun drilled into the soil, woke up the flowers just out of the head, woke up the sleeping earth, the flowers completely bloomed.

Magnolia is the most elegant, the most comfortable spring greetings, every year in early spring when you are pleased, magnolia will be in the most silent place to enjoy the spring sunshine. Approach the magnolia, look up: some have been in full bloom, in the sunshine under the illumination of each are as white as snow, white shiny, white dazzling, petal layers, tightly wrapped around the flower core, as if a group of small children around the happy to do the game; some only a little bit of the opening, like a tall glass, and like a shy little girl to hide in the branches of the tree; and there are just a small flower bones like a grain of olive, the outside wrapped in a layer of fluffy hair, the flower is the most elegant and most comfortable spring greetings. Outside wrapped in a layer of fluff, and like a small child immersed in their dreams, unwilling to get up.

Magnolia flowers, let a person feel incredible. When I saw them two days ago, they were still bare, and the branches of the trees were so thin and bony that they reached up to the sky, so dry that they could not see the signs of life.

But now suddenly it bloomed, a tree full of flowers coldly startled me. So I thought, is it in the sleep suddenly woke up, a look at the spring has long been coming, also can not think too much, panic all of a sudden the buds open, overnight so that the dry branches all hanging flowers.

It's just that it's too concentrated, one right after the other.