Martini cup

This is the most common cup in a bar. In most cases, it is a typical cup used to produce martinis, the king of cocktails. Many times it is also called "cocktail glass" directly.

It is the standard template for cocktail glasses all over the world. Because the capacity of martini glass is generally small, it is not suitable for base wine or cocktails with more ingredients. Martini glasses generally choose cocktails with simple ingredients and unique flavor [Come and see me] [Come and see me] [Come and see me]

Vintage glass

Classical cup

Also known as flat-bottomed cup and wide-mouthed short-legged cup, it is also a classic cup type, which is very common in bars. It has a wide edge and a thick bottom, so some non-liquid components can be crushed directly in the cup. Like old-fashioned cocktails.

Classical glasses are suitable for all kinds of wines, and even many pure drinking methods use ice cubes directly, such as whiskey. There are also some cocktails suitable for high-viscosity glasses that can also use this cup type. There is also a kind of cup that is very similar to the classical cup, but the diameter of the cup mouth is not so big. The classic cocktail Sazerac uses this cup shape.

Collins glass

Kelin glass

Colin cup and Hi-Bar cup are very similar, and it is difficult to see the difference only from the appearance. The cup is also cylindrical, generally thin and long, but the Colin cup is narrower and longer than the golf cup, a bit like a chimney or a glass lampshade.

This kind of cup is often used to hold cocktails (soda, ginger beer, champagne, etc.) with bubble elements as raw materials. ), so as to better maintain its bubbles.

A champagne dish/coupe

A glass of champagne.

This is a dish-shaped cup with a wide and shallow mouth. It was born in England in 1663, and has been an essential wine glass for building the Champagne Tower ever since. Of course, many bartenders also use this cup to present cocktails, such as sidecars and Manhattan cocktails.

Margarita glass

Margaret cup

Margaret has the reputation of "after cocktail". There are many kinds of glasses used to hold this cocktail, but the most classic one is the one shown in the picture above.

This kind of cup is a variant of the dish-shaped champagne cup. The handle is higher, the lower part is smaller and the upper part is larger. The mouth of the cup is often decorated with salt or lime. It is specially designed for tequila-based cocktails, which are usually mixed with various fruits.

On formal occasions, the Margaret cup is also often used as a standard cocktail glass; On informal occasions, Margaret may wear a classic cup.

Jufeng glass

Hurricane cup

Hurricane glass, also known as CycloneGlass, 1940 was invented in New Orleans, and then quickly became popular.

Hurricane Cup has a short handle, a long body (interchangeable with golf cup) and a curved shape. The overall shape is similar to a vase, and the top of the cup mouth is similar to a bell mouth, which can completely hold all kinds of complicated decorations. Generally speaking, this kind of cup is very suitable for mixing iced drinks, which is very common in tropical areas.

champagne glass

champagne glass

Refers to a glass specially used for drinking champagne, which is a kind of goblet. Because champagne itself is white wine, the difference is foaming. Therefore, drinking champagne also uses a glass of grape wine glass, but it tends to be more streamlined than the whole glass. The vitreous body is slender, shaped like tulip flowers, with a small mouth and a big belly. It can keep the aroma of wine, and is generally used for drinking champagne produced in Champagne region of France and sparkling wine produced in other countries and regions. You can sip slowly and enjoy the sparkling wine in the glass.