Fresh beef ribs, white radish, ginger slices, salt

1. Cook beef tendon with ginger slices in a cold water pot.

2. After boiling, continue to boil for several minutes to eliminate blood. If the blood is cleaned, it will not affect the taste and color of the soup. Just poke it with chopsticks to show that it won't bleed. )

3. Wash the cooked beef ribs with warm water, put them into the pot again, add ginger slices and enough water to boil, and simmer for about 3 hours. Warm water washing won't make beef smell like wood. Add enough water at a time, and half of it will affect the taste of the soup. )

4. Peel the white radish and cut the hob block.

5. Stew the beef tendon until it is soft and rotten, and the soup is fragrant.

6. Pour in the radish, add a little salt to taste, and simmer until the radish is soft and rotten.