2, red spicy dachshund Raw materials: salted dachshund 5000 grams, 50 grams of salt, 500 grams of soy sauce, 100 grams of chili powder. Practice: 1, the salty dahlia washed and cut into thin slices of non-dispersed into the tank, soak in soy sauce for 2-3 days, remove; 2, the dahlia slices, sprinkled with chili powder, fine salt, put into a container and simmered for 5 days is complete.
3, pickled hot and sour dried radish raw materials: 5000 grams of white radish, chili powder 30 grams of vinegar 800 grams of sugar 200 grams of salt 175 grams of sesame oil 100 grams of peppercorns, 10 grams of each of the dashi, monosodium glutamate, 2000 grams of water. Practice: 1, the first turnip choose to wash, then processed into 3 cm long, wide, thick 0.5 meters of the strip, drying to eighty percent dry standby; 2, sesame oil is hot, add chili powder fried to yellow when poured into the radish dry inside the mix; 3, salt, sugar, pepper, dashi put into a pot of water boiled to add monosodium glutamate (MSG), to be cooled and then poured into the tank, and radish dry mix, turn once a day, 15 days or so that is the finished product, the red color. It is required to be reddish yellow in color. Characteristics: texture tendon crisp, sour and spicy flavor.
4, pickled Korean spicy cabbage Ingredients: cabbage, red chili pepper, garlic, fresh ginger, salt, apple, white pear, fresh fish, beef broth. Practice: 1, remove the old cabbage gang, yellow leaves, rinse, all two halves, with the right amount of salt water soak for 2 days, fish out and drain the water; 2, will be peeled, garlic, wash and cut garlic. Apple, white pear washed and chopped. Fresh fish washed and chopped, add dried chili pepper minced, with beef broth color into a paste standby; 3, with the matching seasoning will be evenly coated with cabbage, and then yards arranged in a net cylinder. Bury the cylinder in the ground, surrounded by grass mats, leaving 20% out of the ground, and then sealed, covered tightly with grass, kept at about 4 degrees, to be 15-20 days can be eaten. 5, pickled spicy chives flowers Raw materials: chives 10000 grams of flowers, salt 400 grams, 200 grams of ginger, 50 grams of chili, 50 grams of cooking wine, 20 grams of peppercorns. Practice: leek flowers plus ginger, chili pepper chopped, mixed into salt, pepper and wine altar sealed. 30 days into the features: salty, fragrant, fresh, spicy.
6, bubble sugar garlic Ingredients: 3000 grams of fresh garlic, sugar 1200 grams, 70 grams of salt. Practice: 1, the garlic to the old skin, code into a clean small cylinder, code when a layer of garlic sprinkled layer of salt, 3000 grams sprinkled (50 grams) salt, and finally poured on top (100 grams) of water, pickling 12 water, to the garlic cylinder dipped in water, submerged in the surface of the garlic. To meteorite 3 days to change the water once a row of days, in addition to garlic spicy flavor; 2, the garlic out into a clean pot, sprinkle into the sugar, with the hands of sugar evenly rubbed on the garlic, and then loaded into the altar of garlic, every house garlic sprinkled with a layer of sugar sugar will be sprinkled finished; 3, with water (300 grams), salt on the fire boiled cool Xu Xu poured into the altar, and then sealed the altar mouth with two layers of gauze, with a thin rope tight, placed in the sunny and cool place of about 50 days can be.