Moscow has its own specialties. Over time, many countries in many places have gradually adopted their food culture. You must try their food when traveling to Moscow. So what are the specialties in Moscow?

Moscow Caviar

The raw materials of caviar come from sturgeon in the deep sea. Russian caviar can be divided into red caviar and black caviar, and black caviar is an expensive and delicious food unique to Russia. Caviar is high in protein and minerals and contains no cholesterol. It is a very good beauty product. But the taste of caviar is not acceptable to everyone. Some people like it very much, while others find it fishy, ??salty and difficult to swallow. Caviar is often spread on bread or made into salads.

Borsch

Red vegetable soup is Russia’s “borscht” and is a soup that Russians must drink almost every day. Red vegetable soup is based on broth and is made from beets (i.e. red cabbage), tomatoes, cabbage, carrots, potatoes, onions, etc. Russians who love meat often add beef to soup and cook together. Sour cream is usually added when eating it, which is an important seasoning for various Russian salad dishes.

Moscow Vodka

As popular and well-known as caviar, vodka is delicious. Vodka is a Russian wine, a distilled grain alcohol made from wheat and potatoes. The brewing method is similar to Chinese liquor, but with activated carbon treatment. After activated carbon treatment, the residual grain aroma is removed, so the vodka is colorless and transparent, pure and without the aroma of Chinese liquor. The degree is generally between 40 and 50 degrees. The smell is very strong, the nose is very strong, and it is as stimulating as fire.

Sour fish

The Russian national diet is very unique and generally cannot be separated from cold, sour, soup, wine and tea. Various cold dishes are fresh, sour or salty, with ethnic characteristics. Among them, caviar, pickled cucumbers and spicy and sour fish are the three most famous snacks in Russia. The sour fish is red and beautiful, sour and sweet. This is a very popular Russian cold dish.

Kiev Style Butter Chicken Rolls

The meat rolls are made with frozen butter mixed with chicken. As the temperature of the meat rolls rises when it is heated, the butter slowly melts and penetrates into all parts of the chicken rolls. The dish is also interpreted as a chicken roll wrapped in generous amounts of flour and bread crumbs and fried, somewhat similar to a fish fillet. But for authentic butter chicken rolls, you must control the amount of flour on the outer layer, and you can even consider baking it.

Adalba

Adalba is another name for black bread and is a staple food on the Russian table. At first glance, it looks like Chinese sorghum flour steamed buns. Cut into pieces and eaten, it tastes slightly sour and salty. The yeast used in brown bread contains a variety of vitamins and biological enzymes, which is very nutritious and helps digestion.