condiments

Appropriate amount of flowers and peppers

Appropriate amount of vegetable oil as auxiliary material

Ginger quantity

Spicy and delicious

Other processes

Twenty minutes takes time.

Simple difficulties

Steps of self-made pepper oil

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1

Wash and dry fresh peppers, and slice ginger.

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2

Pour vegetable oil into the pot, add flowers, peppers and ginger slices.

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three

Turn on a small fire and fry slowly.

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four

When the peppers are fried, turn off the fire and take the pot away from the stove.

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five

After the oil cools, filter out the pepper with a utensil.

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six

If you want to get pure pepper oil, you can filter it several times.

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seven

Finally, the filtered pepper oil is bottled.

skill

1. Pepper oil It is recommended to use fresh pepper, which is easy to taste.

2. Zanthoxylum oil does not need other spices or condiments, just a few slices of ginger.

3, when making pepper oil, pay attention to: pepper seeds are easy to explode when fried, and oil stars will splash out in the hot oil pan.